Learn how to make sumptuous, juicy, and perfectly cooked wontons and savory, crispy potstickers at home! You'll learn how to make the different fillings, how to fold the wontons & dumplings, and how to concoct the perfect dipping sauces for your friends and family.
DurationLearn how to make sumptuous, juicy, and perfectly cooked wontons and savory, crispy potstickers at home! You'll learn how to make the different fillings, how to fold the wontons & dumplings, and how to concoct the perfect dipping sauces for your friends and family.
The first time doing anything is always hardest. We feel scared and uncertain about ourselves. But what’s the worst that can happen? We might lose a bundle of noodles or ruin a slab of pork. Don’t worry. Do it again. And again. And again.
Your first dish might be inedible. Your second, unrecognizable. But your last dish will be irresistible.
We wind our way through NYC’s most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to Abigail’s Kitchen and learn how to cook it all! The seasonal menu—to be determined on the day—is largely vegetarian.
We’re excited to announce our virtual cooking classes! Join us via Zoom for a fun, engaging vegan cooking experience. All students will receive a zoom link and e-mailed copies of the recipes prior to the class.
Japanese Vegan course is offered by Prune Kitchen Seattle. Prune Kitchen is Fumiko's cooking studio designed for people to learn to cook.  Place to learn to make Sushi, and Asian style cooking.Â
Vegan Cooking class is offered by Joyful Kitchen Cooking School. Joyful Kitchen helps make cooking accessible to food enthusiasts of all skill levels.
Would you like to incorporate more plant-based foods, but find that you’re worried about getting enough protein? You don’t have to skimp on the most important meal of the day!
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