Laotian Lumpia Egg Rolls, Dipping Sauces, Thai Tea class is offered by Hot Wok Academy. Our in-person Minneapolis cooking classes are fun & delicious. With intentionally small class sizes, you’ll get more time with our Aunties & Uncles as they show you how to make your new favorite dishes.
DurationLaotian Lumpia Egg Rolls, Dipping Sauces, Thai Tea class is offered by Hot Wok Academy. Our in-person Minneapolis cooking classes are fun & delicious.
With intentionally small class sizes, you’ll get more time with our Aunties & Uncles as they show you how to make your new favorite dishes. Cooking classes are a great date night idea, group activity, or way to explore the Twin Cities.
The first time doing anything is always hardest. We feel scared and uncertain about ourselves. But what’s the worst that can happen? We might lose a bundle of noodles or ruin a slab of pork. Don’t worry. Do it again. And again. And again.
Your first dish might be inedible. Your second, unrecognizable. But your last dish will be irresistible.
Thai Cooking class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.
Come enjoy the wonderful flavors of Thailand! You and your guest will learn how to create Green Papaya Salad, the ever-popular and delicious Chicken and Shrimp Pad Thai, and you will finish with a Coconut Creme Brulee with Mango.
Influenced by both geography and culture, the cuisine of Thailand varies widely from region to region. In this make and take class, you’ll learn to cook authentic versions of some of the country’s most popular recipes. You’ll make green papaya salad; tom yum shrimp soup and chicken pad see ew...
Southeast Asian spices and ingredients can be daunting – lemongrass, lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more! Our menu includes Tom Kha Goong, Chicken Satay, Chicken Green Curry, Coconut Rice, and Pad Thai.
The magical flavor-packed cuisine of Thailand is on stage as we explore the foods of an extraordinary country, from its famed curry houses to its peasant-style dishes.
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