Human Nature Cooking

Pranee Khruasanit Halvorsen—just call her Pranee—lives in Seattle but was born and raised in Phuket, Thailand where her life revolved around the business and pleasures of cooking and eating good food. Through her mother and grandmother and others in her village,

She acquired a wealth of knowledge that ignited her own passion for cooking. Today Pranee shares this vast knowledge with others in order to demystify traditional Thai recipes.

And to help students learn how to balance the essential Thai flavors—sweet, sour, salty and spicy. Get them right and your food will do a tap dance on your tongue!