Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking.
DurationExplore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking.
We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. This event includes sit down 5 course dinner.
Pranee Khruasanit Halvorsen—just call her Pranee—lives in Seattle but was born and raised in Phuket, Thailand where her life revolved around the business and pleasures of cooking and eating good food. Through her mother and grandmother and others in her village,
She acquired a wealth of knowledge that ignited her own passion for cooking. Today Pranee shares this vast knowledge with others in order to demystify traditional Thai recipes.
And to help students learn how to balance the essential Thai flavors—sweet, sour, salty and spicy. Get them right and your food will do a tap dance on your tongue!
Sai Bhaji is an age-old aromatic vegetable, greens, and lentil stew native to the northern province of Sindh. We will cook this from scratch along with stuffing and roasting a whole fish with an herb and spice masala. Eggplant pakoras, turmeric rice and chocolate dipped figs will round off the meal...
Let us know what you would like to learn to cook and we’ll customize a session just for you! Classes are conducted virtually.
Prepare a weekend brunch with a delicious, all-vegetarian menu. This menu includes: White Bean Patties, Spinach and Feta Quiche, Shakshuka, and Apple Caramel Buns.
In this workshop, you will make ramen noodle broth, egg toppings, cha shu pork, potstickers as a side dish, and rice cooker cake.
When we take the beautiful produce found at the market and place it center stage in our cooking, it’s amazing what is possible! This lesson introduces recipes with innovative combinations that bring out the lovely natural flavors of the vegetable.
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