Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking.
DurationExplore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking.
We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. This event includes sit down 5 course dinner.
Pranee Khruasanit Halvorsen—just call her Pranee—lives in Seattle but was born and raised in Phuket, Thailand where her life revolved around the business and pleasures of cooking and eating good food. Through her mother and grandmother and others in her village,
She acquired a wealth of knowledge that ignited her own passion for cooking. Today Pranee shares this vast knowledge with others in order to demystify traditional Thai recipes.
And to help students learn how to balance the essential Thai flavors—sweet, sour, salty and spicy. Get them right and your food will do a tap dance on your tongue!
Vegan cooking class is offered by Chef Joe's Culinary Salon. A delicious Vegetarian/ Vegan Indian menu that's perfect any time of year!
You don’t have to be a Vegan to cook a fabulous vegan meal. We’ve created five fantastic recipes from appetizer through dessert that will redefine your idea of vegan food. It’s a healthy and delicious way to broaden your culinary repertoire.
Plant Based Cooking class is offered by Good Earth Natural Food Co. The cooking class is interactive with questions, nutritional information and lots of samples! Also, 10% off any shopping on the night of the class!
Japanese Vegan course is offered by Prune Kitchen Seattle. Prune Kitchen is Fumiko's cooking studio designed for people to learn to cook.  Place to learn to make Sushi, and Asian style cooking.Â
In this skills class we will immerse ourselves in Korean side dishes, the most important part of many meals. Learning to improvise with what you have will be a large part of this class as we discuss alternative ingredients.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore