Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking.
DurationExplore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking.
We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. This event includes sit down 5 course dinner.
Pranee Khruasanit Halvorsen—just call her Pranee—lives in Seattle but was born and raised in Phuket, Thailand where her life revolved around the business and pleasures of cooking and eating good food. Through her mother and grandmother and others in her village,
She acquired a wealth of knowledge that ignited her own passion for cooking. Today Pranee shares this vast knowledge with others in order to demystify traditional Thai recipes.
And to help students learn how to balance the essential Thai flavors—sweet, sour, salty and spicy. Get them right and your food will do a tap dance on your tongue!
Ranjana's Indian vegetarian cooking classes are hands-on, informative and interactive. Each three-hour class is followed by a nine-course sit-down meal. All classes are in the comfort of her home.
Move over tofu and faux-meat, we’re creating super-satisfying vegetarian dishes starring fresh and nutritious ingredients. Summertime is the perfect time to eat seasonal, and this time of year produce is in its prime.
Let’s do Bloody Mary’s & Brunch! This class features a Hipcooks Bloody Mary with a freshly made quick pickle for your veggies. (Because this cocktail is all about the garnish, don’t you agree? ).
This course focuses on the special techniques necessary for preparing vegetarian entrees and side dishes.
I created this plant-based cooking class series to slowly introduce new flavor palettes, cooking techniques, and the art of food science to bring you closer to becoming best friends with your kitchen.
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