Learn to differentiate a restaurant-style Tom Kha Soup and that made from scratch using fresh spices. Then you will learn the technique of how to whip up Pad Thai in a wok using fuAsian’s Tamarind Sauce.
DurationThe well renowned 3 Course Thai Cooking Class offered by fuAsian ties together some of the most popular Thai dishes into one class. You will learn how to prepare and roll your own salad rolls.
Learn to differentiate a restaurant-style Tom Kha Soup and that made from scratch using fresh spices. Then you will learn the technique of how to whip up Pad Thai in a wok using fuAsian’s Tamarind Sauce. Like all the other class we offer the class in hands-on and we get to eat what we make!
Thu Ha began cooking alongside her mom at the age of 7. For over 25 years, she has developed her eclectic palate for ethnic cuisines through working and honing her skills with many talented chefs in the restaurant industry.
She delights in making people happy with her effervescence persona. Thu Ha is the heart of fuAsian, running the day to day business, but she especially enjoys teaching, inspiring, and challenging home chefs.
Thai cooking class is offered by Chef Joe's Culinary Salon. Classes are held in a warm, fun, and welcoming environment in Chef Joe’s own personal culinary salon and art studio. The classes are limited to 12 max. up to 14 for private groups, so you get lots of personal attention.
Bahn Thai The distinct flavors of Thailand come alive at The Cookery as an enthusiastic instructor guides participants on a culinary journey, exclusively featuring fare worthy of a night in Bangkok.
You’ll make a Thai green papaya salad with fresh & sundried tomatoes, snow peas & peanuts using key Thai ingredients. You’ll also cook firecracker shrimp skewers with sweet pineapple & lime wedges & Drunken Thai noodles with beef.
In this course you’ll learn how to combine aromatic herbs and spices with traditional ingredients and receive tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes.
Join us for a romantic evening exploring the five major flavors of Thai cuisine—sweet, salty, bitter, sour and spicy. In this class, you will practice knife skills and building balanced flavors as we put together an elegant feast. Save room for your new favorite dessert
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