Are you interested in shopping at Korean supermarkets? As the city with the largest population of Koreans living outside of Korea, Los Angeles undoubtedly has great Korean restaurants and grocery markets.
Are you interested in shopping at Korean supermarkets? As the city with the largest population of Koreans living outside of Korea, Los Angeles undoubtedly has great Korean restaurants and grocery markets.
Which gives us a great opportunity to learn what to buy and how to cook Korean dishes at home – not just Korean BBQ but also delicious home cooking, colorful in both color and flavor.
Just like how we run our Japanese market tours, we are eager to share our favorite Korean pantry items and fresh produce, which you can use to create sparkling Korean dishes!
Our Korean market tour has two parts:
First we visit and guide you on a tour the Korean market
Then we move to the Foodstory kitchen space where we will cook with the ingredients we learned about and purchased from the market.
I came up with Foodstory as a way to pass on what I learned about food culture from my grandmother, great Japanese chefs in Japan and the US, my friends, books, and my fellow food lovers. I am still learning as I eat, read and talk to people.
With Foodstory I hope to accomplish a couple of goals: to provide trustworthy food education around Japanese cuisine and ultimately to elevate the standards of Japanese cuisine in America by creating a well-informed customer base.
I think in order to keep raising the quality and level of Japanese restaurants in the US, Americans should be properly educated about Japanese food, probably starting with the most popular dish, sushi. Without learning about and tasting the variety and richness of Japanese food culture, it’s hard to genuinely appreciate what we are eating.
The Japanese say that good customers will foster better chefs and a higher quality of restaurants. I believe without the proper education around Japanese food, Japanese restaurants abroad will be unable to compete with the ones in Japan.
Telling you the Foodstory and learning about differences in culture is something I’m passionate about. I hope Foodstory will become a great source of information about Japanese food and food culture and that my food tasting events will be an exciting culinary adventure for everyone!
Korean Cooking (Gimbap) class is offered in Korean American Cultural Center of San Antonio (KACCSA). We invite KACCSA's previous and current students to make Korean food Gimbap and have a conversation together.
We’ll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors.
Korean Snacks & Street Food cooking class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Kimchi is a Korean style of fermented vegetables. It’s usually spicy and there are hundreds of ways to make it! We will explore some of them.
Korean BBQ is fun and delicious for everyone. We'll guide you through this build your own adventure meal. From marinating the beef Bulgogi, to making all the of the side dishes called Banchan. Last but not least we'll make the most popular korean dish, Kimchii.
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