Crispy, saucy and spicy, nothing hits the spot like Korean-style fried chicken! Why relegate this most tasty of creations to after party late nights? Let us teach you how to make the perfect version at home.
DurationCrispy, saucy and spicy, nothing hits the spot like Korean-style fried chicken! Why relegate this most tasty of creations to after party late nights? Let us teach you how to make the perfect version at home.
In this class we will be preparing crispy wings and boneless versions. Spicy soy flavors, garlicky sweet and sticky . The sauce gets its kick from “Gochujang” a red chili fermented Korean condiment. Perfect for Game Days and Dinner Parties.
We will also be making Kimchi Fried Rice. You will see some great tips to making fried rice in your home kitchen. In addition, we will prepare some quick pickled vegetable side dishes.
Est. in 1999
Dave has been making and selling handmade fresh pasta and ravioli for over 30 years—it truly is his passion! In 1999 he opened what we know as Dave’s Fresh Pasta (DFP) in Somerville.
He’s expanded the shop to include housemade sandwiches, spreads, pesto, lasagnas, prepared foods and specialty foods! He believes in supporting local businesses—you’ll be surprised to find many of our grocery, produce and cheeses are from New England producers. We’re constantly searching for the best artisan, small-production products!
Korean Food cooking class is offered by Let's Cultivate Food. Let’s Cultivate Food offers a fun approach to learning exotic cooking (dishes you favor from a restaurant maybe) — from our Signature seasonal beverages that we offer for every class.
From Glass Noodles with Fresh Mushrooms and Vegetables to the iconic Bibimbap with house-made Korean Kimchi - come explore the flavors and textures of your favorite Korean street foods.
We’ll teach you how to easily incorporate Korean-inspired ingredients into your recipes, so you can experience their amazingly explosive flavors.
Get ready to make the best fried chicken you’ve ever made yourself! Ultra crisp, sweet & tangy, and of course hot and juicy. Top it off with some crunchy daikon salad and fill up with fluffy, smoky egg fried rice. Learn to make these dishes and share them with your friends!
Korean Cooking class is offered by Hands On Gourmet. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.
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