Dave’s Fresh Pasta

In this class, we will show you how to make the classic Valencian paella.  Our version starts with Bomba short grain rice, fragrant saffron threads and rich stock.  It is chock full of fresh shellfish, authentic Spanish chorizo, chicken and veggies.

No other nation can claim more of a historical influence on western cuisine than Greece.  Known for the highest quality olives, cheeses and wine, Greece has always been a culinary forerunner to what we today define as Mediterranean cuisine.

Crispy, saucy and spicy, nothing hits the spot like Korean-style fried chicken! Why relegate this most tasty of creations to after party late nights?  Let us teach you how to make the perfect version at home.

In this class we will focus on a few key techniques and recipes to execute this traditional southern Italian staple. We will make the pasta from scratch and by hand, using durum wheat. Come see how the sausage is made too!

If you have ever dreamed about cooking in a professional kitchen with an experienced chef this class is for you! We are having a dinner party in the DFP kitchen and we want you to not only attend as a guest, but also prepare the meal.