In this class, we will show you how to make the classic Valencian paella. Our version starts with Bomba short grain rice, fragrant saffron threads and rich stock. It is chock full of fresh shellfish, authentic Spanish chorizo, chicken and veggies.
DurationA big pan of paella is a beautiful and impressive thing indeed, makes for a terrific dinner party. It feeds a crowd, and as long as you are well prepared, you will spend only about 20 minutes at the stove.
In this class, we will show you how to make the classic Valencian paella. Our version starts with Bomba short grain rice, fragrant saffron threads and rich stock. It is chock full of fresh shellfish, authentic Spanish chorizo, chicken and veggies. In addition, you will learn to make some quick Spanish tapas and enjoy delicious Spanish wine and sherry from our wine shop.
Est. in 1999
Dave has been making and selling handmade fresh pasta and ravioli for over 30 years—it truly is his passion! In 1999 he opened what we know as Dave’s Fresh Pasta (DFP) in Somerville.
He’s expanded the shop to include housemade sandwiches, spreads, pesto, lasagnas, prepared foods and specialty foods! He believes in supporting local businesses—you’ll be surprised to find many of our grocery, produce and cheeses are from New England producers. We’re constantly searching for the best artisan, small-production products!
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Journey to Valencia in this hands-on class where you will make a traditional Spanish Paella loaded with shrimp, shellfish, and chorizo sausage. Join food writer and chef-instructor Shawnie Kelley as she guides you through the technique for making the smoky sofrito and layering the proteins,
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