In this class, we will show you how to make the classic Valencian paella. Our version starts with Bomba short grain rice, fragrant saffron threads and rich stock. It is chock full of fresh shellfish, authentic Spanish chorizo, chicken and veggies.
DurationA big pan of paella is a beautiful and impressive thing indeed, makes for a terrific dinner party. It feeds a crowd, and as long as you are well prepared, you will spend only about 20 minutes at the stove.
In this class, we will show you how to make the classic Valencian paella. Our version starts with Bomba short grain rice, fragrant saffron threads and rich stock. It is chock full of fresh shellfish, authentic Spanish chorizo, chicken and veggies. In addition, you will learn to make some quick Spanish tapas and enjoy delicious Spanish wine and sherry from our wine shop.
Est. in 1999
Dave has been making and selling handmade fresh pasta and ravioli for over 30 years—it truly is his passion! In 1999 he opened what we know as Dave’s Fresh Pasta (DFP) in Somerville.
He’s expanded the shop to include housemade sandwiches, spreads, pesto, lasagnas, prepared foods and specialty foods! He believes in supporting local businesses—you’ll be surprised to find many of our grocery, produce and cheeses are from New England producers. We’re constantly searching for the best artisan, small-production products!
Come learn how to make traditional Spanish foods such as paella, mayan chicken, Peruvian shrimp, different tapas ideas, as well as Spanish flan.
Each hands-on cooking class will feature recipes from my travels throughout Spain and highlight seasonal ingredients and lots of cooking techniques. After reviewing the recipes together, students will divide into teams to work on recipes together.
Join instructor Frances Wilson for the next installment of 90 Minutes to Dinner. She will teach you to make another timeless classic: Spanish Tortilla. As we often say, the classics have stood the test of time for good reason!
Olé! Join us at The Cookery for an evening in Barcelona, Spain where you will learn how to make these traditional rustic dishes. Next thing you know you will be running with the bulls!
Paella cooking on the stove, stuffed dates wrapped in serrano ham and an olive oil-infused dessert—feel like you’re in Spain without the jet lag. Join us and learn the ins and outs of creating spectacular Spanish flavors right in your own cocina.
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