No other nation can claim more of a historical influence on western cuisine than Greece. Known for the highest quality olives, cheeses and wine, Greece has always been a culinary forerunner to what we today define as Mediterranean cuisine.
DurationNo other nation can claim more of a historical influence on western cuisine than Greece. Known for the highest quality olives, cheeses and wine, Greece has always been a culinary forerunner to what we today define as Mediterranean cuisine.
In this class, we will prepare some of the more popular examples of traditional Greek foods. Stuffed grape leaves, souvlaki, tzatziki, and fragrant slow cooked lamb will be on the menu along with some terrific Greek wines.
Est. in 1999
Dave has been making and selling handmade fresh pasta and ravioli for over 30 years—it truly is his passion! In 1999 he opened what we know as Dave’s Fresh Pasta (DFP) in Somerville.
He’s expanded the shop to include housemade sandwiches, spreads, pesto, lasagnas, prepared foods and specialty foods! He believes in supporting local businesses—you’ll be surprised to find many of our grocery, produce and cheeses are from New England producers. We’re constantly searching for the best artisan, small-production products!
In this class, we'll combine fresh ingredients in the healthiest possible way to recreate traditional dishes but totally guilt-free! This class can be vegetarian upon prior request!
Opa, Hipcooks! Let’s Go to Greece and make Spanikopita and Tzatziki. While the Greek Isles may be many thousands of miles away, we can dream big as we bite into deliciousness.
We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
A savory, tantalizing variety of delicious Greek Meze (small plates), perfect for a party, team building or friends night out!
Treat your friend/valentine/partner/significant other (we don't care how you know each other!) to a night out of fun in our kitchen. Registration is for two people.
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