Greece

by Hands On Gourmet Claim Listing

We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.

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Course Details

We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.

 

Appetizer:
Zucchini Fritters

  • Red pepper-tomato sauce

 

Fried Squid

  • Garlic, lemon, oregano

 

Spanakopita

  • Spinach, feta, dill, phyllo

 

First:
Greek Salad

  • Tomatoes, cucumber, grilled bread
  • Feta, olives, red onion, ver jus, olive oil

 

Main:
Lamb Souvlaki

  • Grilled lamb sirloin, garlic, lemon, chili
  • Yogurt cucumber sauce

 

Summer Beans

  • Tomato, oregano, olive oil

 

Roast Potatoes

 

Dessert:
Almond Honey Cake

  • Seasonal berries, Greek yogurt
  • San Francisco Branch

    2325 Third Street, Suite 409, San Francisco

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