We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
DurationWe change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.
Appetizer:
Zucchini Fritters
Fried Squid
Spanakopita
First:
Greek Salad
Main:
Lamb Souvlaki
Summer Beans
Roast Potatoes
Dessert:
Almond Honey Cake
Hands On Gourmet is perfect for your company’s next team building event or a special birthday, anniversary or other private celebration. With the kitchen as a comfortable backdrop, groups enjoy the camaraderie of creating and enjoying a meal together, laughing and learning along the way.
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu.
Greek Classics Cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
Mediterranean food is filled with healthy ingredients and fabulous flavors. Join the chef she/he demonstrated some of the delicious Greek dishes that you can easily make at home!
This class is special. I am of Greek descent and want to share some of my favorite Greek dishes with you. Braising Lamb to develop flavor like my Grandma did. Understanding how fat and acid balances each other, creating a meal that will warm your soul as it does mine.
Tbilisi cooking class is offered by Battle Of Tables (Culinary Studio In NYC). We hold daily one-time cooking classes and private parties for people of all ages in Manhattan, New York. It’s not just cooking, it’s real entertainment with a professional chef. Welcome to the culinary studio in N...
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