We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
DurationWe change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.
Appetizer:
Zucchini Fritters
Fried Squid
Spanakopita
First:
Greek Salad
Main:
Lamb Souvlaki
Summer Beans
Roast Potatoes
Dessert:
Almond Honey Cake
Hands On Gourmet is perfect for your company’s next team building event or a special birthday, anniversary or other private celebration. With the kitchen as a comfortable backdrop, groups enjoy the camaraderie of creating and enjoying a meal together, laughing and learning along the way.
You’ll love this bright, flavor-packed Greek lemon chicken and rice meal, that's completely packed with classic Greek flavors! made with onions, garlic, fresh lemon juice and herbs! And pairs beautifully with lots of Mediterranean favorites!
Tbilisi cooking class is offered by Battle Of Tables (Culinary Studio In NYC). We hold daily one-time cooking classes and private parties for people of all ages in Manhattan, New York. It’s not just cooking, it’s real entertainment with a professional chef. Welcome to the culinary studio in N...
What a perfect time to celebrate the end of Summer and all the seasonal produce with a Greek dinner. Join us as we create a full meal using the ingredients and flavors of Greece!
Join us for a fun night of cooking the most delicious Greek inspired food. We will teach you all the tricks and secrets so you can recreate the amazing dishes at your home.
Join us and explore flavors from all over the Greek isles. Get plenty of hands-on experience marinating and grilling chicken souvlaki, making tzatziki sauce and brightening pilaf with fresh herbs. And just when you thought baklava couldn’t get any better, we’ll mix it into homemade ice cream.
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