We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
DurationWe change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.
Appetizer:
Zucchini Fritters
Fried Squid
Spanakopita
First:
Greek Salad
Main:
Lamb Souvlaki
Summer Beans
Roast Potatoes
Dessert:
Almond Honey Cake
Hands On Gourmet is perfect for your company’s next team building event or a special birthday, anniversary or other private celebration. With the kitchen as a comfortable backdrop, groups enjoy the camaraderie of creating and enjoying a meal together, laughing and learning along the way.
In this class, we'll combine fresh ingredients in the healthiest possible way to recreate traditional dishes but totally guilt-free! This class can be vegetarian upon prior request!
Opa, Hipcooks! Let’s Go to Greece and make Spanikopita and Tzatziki. While the Greek Isles may be many thousands of miles away, we can dream big as we bite into deliciousness.
A savory, tantalizing variety of delicious Greek Meze (small plates), perfect for a party, team building or friends night out!
Treat your friend/valentine/partner/significant other (we don't care how you know each other!) to a night out of fun in our kitchen. Registration is for two people.
In our Greek Favorites Cooking Workshop our Chef will walk you through the recipes and techniques needed to prepare some of your favorite menu items! Recipes include Avgolemono Soup, Handmade Pan Pitas, Chicken Souvlaki, Tzatziki and Feta, and for dessert Baklava.
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