Let’s Go to Greece

by Hipcooks Claim Listing

Opa, Hipcooks! Let’s Go to Greece and make Spanikopita and Tzatziki. While the Greek Isles may be many thousands of miles away, we can dream big as we bite into deliciousness.

$30

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img Duration

1.5 Hr

Course Details

Opa, Hipcooks! Let’s Go to Greece and make Spanikopita and Tzatziki. While the Greek Isles may be many thousands of miles away, we can dream big as we bite into deliciousness. At Hipcooks, we’ll have an Ouzo cocktail by our side!

 

Ingredients for Let’s Go to Greece:

  • a pack of phyllo dough, defrosted
  • 1 package (12 ounces or so) frozen chopped spinach, defrosted
  • 1 cup plain Greek yogurt
  • small block parmesan cheese
  • ½ cup feta cheese
  • ½ cup pine nuts
  • 1 English cucumber, or 3 small Persian cucumbers
  • a handful of fresh herbs: dill, mint, parsley or a combination
  • 3 cloves garlic
  • 2 lemons
  • ½ a stick (4 tablespoons)  butter 
  • nutmeg, salt and pepper
  • Los Angeles Branch

    2833 S Robertson Blvd, Los Angeles
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    642 Moulton Ave Unit E21, Los Angeles
  • Los Angeles Branch

    5305 Topanga Canyon Blvd, Los Angeles
  • Los Angeles Branch

    125 N. Broadway Suite C, Los Angeles
  • San Diego Branch

    4048 30th Street, San Diego
  • Portland, OR Branch

    3808 N Williams, Suite 120, Portland, OR
  • Seattle Branch

    217 Yale Ave, Seattle
  • San Diego Branch

    4048 30th Street, San Diego

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