In this class, we'll combine fresh ingredients in the healthiest possible way to recreate traditional dishes but totally guilt-free! This class can be vegetarian upon prior request!
Take a trip with us to Santorini, one of the most beautiful Islands in Greece! Everything is white & blue and the food is fantastic! The Greek cuisine uses vegetables, olive oil, grains, fish, and meat, like veal, beef & lamb. Other important ingredients include cheeses, lemon juice, herbs, olives, and yogurt.
In this class, we'll combine fresh ingredients in the healthiest possible way to recreate traditional dishes but totally guilt-free! This class can be vegetarian upon prior request!
Menu:
At the Real Food Academy, our cooking classes in Miami for kids and adults are all about good times, good tastes, and good eating habits. Founded in 2008 by Head Chef Maria Cummins.
The mission of the academy isn’t just to teach kids how to cook delicious meals, but also to teach them what types of ingredients to cook with. These are the words we cook by at our cooking school in Miami, Florida.
“We don’t change the dish, we change the ingredients!” This allows our little chefs to cook what they enjoy while using healthy, all-natural substitutes that are better for them, and that taste better, too!
Treat your friend/valentine/partner/significant other (we don't care how you know each other!) to a night out of fun in our kitchen. Registration is for two people.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
When you start craving those spring and summer flavors, you know it's time to whip out some time-honored and delicious Greek dishes and host your friends and family for dinner!
Join us for an evening in the Mediterranean! We’ll make Horiatiki (Greek Salad), Grilled Bronzini, Grilled Lamb Chops, Tzatziki with Grilled Pita, Briam, and, for dessert, Baklava.
Avgolemono (Greek Lemon Chicken Soup) cooking class is offered by Soul to Plate.
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