In this class we will focus on a few key techniques and recipes to execute this traditional southern Italian staple. We will make the pasta from scratch and by hand, using durum wheat. Come see how the sausage is made too!
DurationIn this class we will focus on a few key techniques and recipes to execute this traditional southern Italian staple. We will make the pasta from scratch and by hand, using durum wheat. Come see how the sausage is made too!
From the best way to grind pork shoulder to the perfect ratio of seasoning and tips on natural casings, you will get a chance to see it start to finish. Broccoli di Rapa is a slightly bitter green vegetable that when paired with sausage, lots of fresh garlic, and white wine makes a great dish. You will be sure to impress your next dinner guests once you have this recipe!!
Est. in 1999
Dave has been making and selling handmade fresh pasta and ravioli for over 30 years—it truly is his passion! In 1999 he opened what we know as Dave’s Fresh Pasta (DFP) in Somerville.
He’s expanded the shop to include housemade sandwiches, spreads, pesto, lasagnas, prepared foods and specialty foods! He believes in supporting local businesses—you’ll be surprised to find many of our grocery, produce and cheeses are from New England producers. We’re constantly searching for the best artisan, small-production products!
In this fun and delicious three hour cooking class, we'll be making fresh pasta from scratch! Learn how making homemade pasta is the ultimate exercise in cooking, a method that gets only stronger with practice, and yields dividends. Bring your appetite!
Pasta Making Classes is offered by Toscana Market. Toscana Market's cooking classes are an experience that is not to be missed! Our head chef Daniele will instruct you on how to make classic Italian dishes that you can recreate at home.
Nothing beats the taste and texture of fresh pasta! Learn to make homemade, fresh pasta and our weeknight Bolognese sauce to pair with it!
Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping, and eating delicious pasta! In this class, we’ll be making an egg pasta dough from scratch.
Ahhh, the power of pasta! Join us in making our rich pasta dough from scratch, and using it to create a trio of pasta shapes, each with its own sauce that is also made by the students.
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