In this class we will focus on a few key techniques and recipes to execute this traditional southern Italian staple. We will make the pasta from scratch and by hand, using durum wheat. Come see how the sausage is made too!
DurationIn this class we will focus on a few key techniques and recipes to execute this traditional southern Italian staple. We will make the pasta from scratch and by hand, using durum wheat. Come see how the sausage is made too!
From the best way to grind pork shoulder to the perfect ratio of seasoning and tips on natural casings, you will get a chance to see it start to finish. Broccoli di Rapa is a slightly bitter green vegetable that when paired with sausage, lots of fresh garlic, and white wine makes a great dish. You will be sure to impress your next dinner guests once you have this recipe!!
Est. in 1999
Dave has been making and selling handmade fresh pasta and ravioli for over 30 years—it truly is his passion! In 1999 he opened what we know as Dave’s Fresh Pasta (DFP) in Somerville.
He’s expanded the shop to include housemade sandwiches, spreads, pesto, lasagnas, prepared foods and specialty foods! He believes in supporting local businesses—you’ll be surprised to find many of our grocery, produce and cheeses are from New England producers. We’re constantly searching for the best artisan, small-production products!
This is the ultimate culinary experience for couples where you learn how to cook some delicious meals while enjoying a beautiful and unique dining experience with your loved one.
Pasta Party is offered by the Savory celebration. Many of our dinners will feature aspects of education within them, like cooking demos tableside, or chef’s table style cooking. Our cooking classes are not just learning recipes, but techniques you can take and create your own dishes with.
Learning how to make pizza from scratch is an important life skill. Everyone will shape and top their own pizza. And we'll round out the meal with some classic pizza pairings.
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels.
We can't easily fly off to Italy these days, but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes.
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