Korean Cooking (Gimbap) class is offered in Korean American Cultural Center of San Antonio (KACCSA). We invite KACCSA's previous and current students to make Korean food Gimbap and have a conversation together.
Korean Cooking (Gimbap) class is offered in Korean American Cultural Center of San Antonio (KACCSA). We invite KACCSA's previous and current students to make Korean food Gimbap and have a conversation together.
The Korean American Cultural Center of San Antonio (KACCSA) is a non-profit organization, established in December 2010 to provide cultural and educational programs to the community. The KACCSA has a vision to serve the community with God’s love and improve the quality of life for all people.
Our passport travels continue to Korea. In this class, you will learn to make kimchi mandu dumplings, gimbap rice, seaweed rolls, and pajeon (scallion pancake).
Get ready to make the best fried chicken you’ve ever made yourself! Ultra crisp, sweet & tangy, and of course hot and juicy. Top it off with some crunchy daikon salad and fill up with fluffy, smoky egg fried rice. Learn to make these dishes and share them with your friends!
Anju is the Korean name for a vast group of appetizers, snacks, or side dishes. These dishes are often savory and/or spicy like spicy chicken sewers, but nuts and fruit are also popular Anju.
In "Korean Feast" will show you how to make the ultimate Korean Rice Meat & Vegetarian Bowl at home and how to make super crispy and tasty Korean baked Chicken Wings.
A hands on cooking class with Laura Rodriguez of Crème Catering. Learn how to make Korean Grilled Beef Bulgogi Lettuce Wraps, Korean Potato Salad and a delicious Cucumber Kimchi.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy