Join us for the cooking class that simply has it all: from an appetizer course of perfectly cooked seafood to an exciting main course of Korean-style flat iron steak with unforgettably flavourful sides. To top it all off: Our famous coffee and bailey's sticky toffee pudding.
DurationJoin Us For The Cooking Class
The Dirty Apron Cooking School teaches over 10,000 students each year how to cook in our incredibly fun and educational cooking classes. A favourite amongst locals and visitors alike, students range from as young as 7 years old in the Kids Summer Camp, to 77+, and everyone in between. Instruction focuses on popular regional cuisines as well as basic skills for ingredient-focused cooking.
During the hands-on classes, our experienced and engaging chef instructors walk students through each step required in crafting a complete meal of appetizer, entrée and dessert. After the preparation and plating of each dish is finished, students gather at the communal dining table in the stylish dining room to enjoy their creations alongside a glass of wine, while the staff takes care of the dirty dishes.
Students use only the best tools of the trade thanks to partnerships with All Clad cookware, Wusthof knives, Wolf ranges, and Sub Zero fridges. We also provide private cooking classes to large groups.
Contact us to find out how to book your private session.
The class will be about Jaeyuk-bokkeum(Stir-fried Spicy Pork), led by Chef Sunna Na.
In this workshop, expect to learn how to make use of soy and gochujang (Korean pepper paste) into your everyday cooking.
Menu: Korean Corn Cheese with Taro Chips Banchan- Sweet Beans, Kimchi, Fish Cakes Shrimp Dumpling Soup with Sliced Egg, Enoki & Gochugaru Oil Soy Braised Monkfish & Daikon Bibimbap with Seasoned Sprouts, Cucumber + Sesame Spinach Sweet Glutinous ...
A visual presentation of Korean kimchi culture and how-to demonstrations are coupled with hands-on practice.
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