Course Fees : $60 to $165
Are you looking for Korean Cooking classes in Australia? Here are the Top 10 available Korean Cooking classes in Australia.
Join Chef Kelly Syms for an hour of furious fermenting action in this Kimchi Quickie class. There are as many types of Kimchi as there are vegetables, but we’ll focus on Mak-Kimchi aka Napa Cabbage / Wombok (baechu in Korean) square-cut Kimchi.
Explore Korean cooking and culture, this Korean Cooking Class is great ways to bring home some best Korean dishes for you to take home.
Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. Ramen noodle bowl with Char Siu Pork and soy egg.
Grab a group of friends and join chef who will tantalize your taste buds with this quintessential classic Korean banquet.
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