Explore Korean cooking and culture, this Korean Cooking Class is great ways to bring home some best Korean dishes for you to take home.
DurationExperience more than a Korean Cooking Class for your next thing to do in Melbourne. Everyone works to make Korean recipes from scratch, and then creative energy flows while guests choose flavour combinations and ingredients to craft the best Korean dishes.
Our chef will showcase a variety of options when it comes to making an outstanding Korean meal. Guests are welcome to have wine and beer to enjoy their fruits of labour during the class.
We are happy to accommodate dietary restrictions for some such as gluten-free, vegetarian and meat-free with advance notice. This class is all about celebrating Korean everyday cooking. You will learn how to prepare the very best home-cooked comfort food recipes. You will also be introduced to the simple secrets of Korean cuisine. Our expert chef will give you plenty of cooking tips throughout the class to help you understand the concept behind Korean food.
Highlights
On The Day
Korean Cooking Menu
Otao Kitchen aims to increase the accessibility of healthy food options with hands on cooking. Our cooking classes offer you an intelligent, thoughtful and authentic cooking experience - that is fun, adventurous and suitable for people of all ages, teams, work party, backgrounds or levels of cooking skills. The skills you will learn are fully transferable to your own kitchen and we look forward to hearing and seeing what you create at home after the classes.
Learn to make amazing dishes from scratch using the freshest ingredients. You’ll have fun, eat fresh and stay healthy. Focusing on senses with hands on cooking classes and live food events.
In this class, you will learn how to make your own kimchi using traditional techniques and ingredients. You will also learn how to make the perfect bibimbap, with a variety of seasonal vegetables and our signature beef hanger Bulgogi.
Let Rachel guide you to use basic ingredients to make your own delicious and gorgeous Homemade Korean Dumplings called “Mandu”.
Join Chef Kelly Syms for an hour of furious fermenting action in this Kimchi Quickie class. There are as many types of Kimchi as there are vegetables, but we’ll focus on Mak-Kimchi aka Napa Cabbage / Wombok (baechu in Korean) square-cut Kimchi.
Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. Ramen noodle bowl with Char Siu Pork and soy egg.
Grab a group of friends and join chef who will tantalize your taste buds with this quintessential classic Korean banquet.
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