Korean Banquet

by Pialligo Estate Academy Claim Listing

Grab a group of friends and join chef who will tantalize your taste buds with this quintessential classic Korean banquet.

$129

Contact the Institutes

Fill this form

Advertisement

Pialligo Estate Academy Logo

img Duration

2.5 Hour

Course Details

Grab a group of friends and join chef who will tantalize your taste buds with this quintessential classic Korean banquet.

 

What you'll learn:

  • Chef's best recipes!

 

What's included:

  • A Korean dining experience at Pialligo Estate with a glass of wine or two to complement.

 

What to bring:

  • your appetite!
  • Pialligo Branch

    18c Kallaroo Rd, Pialligo, Canberra

Check out more Korean Cooking courses in Australia

Lumiere Culinary Studio Logo

Asian Classics: Kimchi, Bulgogi, Bibimbap

In this class, you will learn how to make your own kimchi using traditional techniques and ingredients. You will also learn how to make the perfect bibimbap, with a variety of seasonal vegetables and our signature beef hanger Bulgogi.

by Lumiere Culinary Studio [Claim Listing ]
Atwea College Logo

Rachel’s Home Style Korean - Making Mandu (Dumplings)

Let Rachel guide you to use basic ingredients to make your own delicious and gorgeous Homemade Korean Dumplings called “Mandu”.

by Atwea College [Claim Listing ]
The Essential Ingredient Cooking School Logo

Kimchi Quickie

Join Chef Kelly Syms for an hour of furious fermenting action in this Kimchi Quickie class. There are as many types of Kimchi as there are vegetables, but we’ll focus on Mak-Kimchi aka Napa Cabbage / Wombok (baechu in Korean) square-cut Kimchi.

by The Essential Ingredient Cooking School [Claim Listing ]
Otao Kitchen Cooking School Logo

Korean Cooking Master Class

Explore Korean cooking and culture, this Korean Cooking Class is great ways to bring home some best Korean dishes for you to take home.

by Otao Kitchen Cooking School [Claim Listing ]
Sticky Rice Cooking School Logo

Korean and South Asian Feast

Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. Ramen noodle bowl with Char Siu Pork and soy egg.

by Sticky Rice Cooking School

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy