Lumiere Culinary Studio

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12 Courses Offered

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Closed On: Public Holidays Only
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Lumiere Culinary Studio shows students, from home cooks to professionals, incredible skills in baking, pastry, butchery, and saucier. Partnered with Miele, all students will cook on the latest domestic range available.

Participants will be allocated their own cooking station, each of which comes fully equipped with Miele ovens and top-tier accessories. Our Brisbane cooking classes will take in a broad array of cooking techniques, ranging from French cooking at home and the art of seafood, to making gluten free cakes and how to whip up the perfect pavlova.

  • Brisbane Branch

    194 Breakfast Creek Rd, Brisbane

Courses offered by Lumiere Culinary Studio


Cooking With Australian Seafood

Discover how to cook yellow tail king fish ceviche style, sear Mooloolaba yellow fin tuna with traditional ponzu, grill Hervey Bay scallops, prawns and cuttlefish and cook Queensland reef fish ‘papillote’ style with piquillo sauce, all the while with a glass of beer or wine in hand.

by Lumiere Culinary Studio

French Cooking At Home

Learn the basics of Beef Tartare, impress your friends with a Roquefort Tart and learn the secrets to the Montrachet classic, Bouillabaisse with Rouille and Croutons, while you are enjoying a glass of beer or wine. Oui oui!

by Lumiere Culinary Studio

Skills Series: Sharpening

Dull knives are not only frustrating to use, they’re actually the cause of many accidents in the kitchen. In this Skills Series class, you’ll have the opportunity to bring two knives (non-serrated) and learn how to sharpen and hone the blades with the effectiveness of a Chef

by Lumiere Culinary Studio

Asian Classics: Hainanese Chicken Rice

The new Asian Classics series of classes will teach you how to cook iconic Asian dishes at home with restaurant quality results. As one of Singapore and Malaysia’s most popular dishes, Hainanese Chicken Rice is a favourite around the world.

by Lumiere Culinary Studio

Asian Classics: Kimchi, Bulgogi, Bibimbap

In this class, you will learn how to make your own kimchi using traditional techniques and ingredients. You will also learn how to make the perfect bibimbap, with a variety of seasonal vegetables and our signature beef hanger Bulgogi.

by Lumiere Culinary Studio

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