Discover how to cook yellow tail king fish ceviche style, sear Mooloolaba yellow fin tuna with traditional ponzu, grill Hervey Bay scallops, prawns and cuttlefish and cook Queensland reef fish ‘papillote’ style with piquillo sauce, all the while with a glass of beer or wine in hand.
DurationDiscover how to cook yellow tail king fish ceviche style, sear Mooloolaba yellow fin tuna with traditional ponzu, grill Hervey Bay scallops, prawns and cuttlefish and cook Queensland reef fish ‘papillote’ style with piquillo sauce, all the while with a glass of beer or wine in hand.
We’ll make:
Yellow tail kingfish ceviche style, served with a traditional Peruvian salad
Pepper spiced seared Mooloolaba yellow fin tuna, served with ponzu
Grilled Harvey Bay scallops, prawns & cuttlefish marinated Thai style served with Nam jim dressing and fresh sprouts
Qld reef fish cooked “En Papillote” style, served with a Spanish influenced sauce and vegetables
You’ll learn:
How to clean and present fresh seafood
How to incorporate flavour profiles from multiple world cuisines
Different methods of cooking seafood including ceviche, grilling, and baking
The significance of seasoning
The confidence to be able to make these simple but tasty dishes at home for your family and friends
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