Discover how to cook yellow tail king fish ceviche style, sear Mooloolaba yellow fin tuna with traditional ponzu, grill Hervey Bay scallops, prawns and cuttlefish and cook Queensland reef fish ‘papillote’ style with piquillo sauce, all the while with a glass of beer or wine in hand.
DurationDiscover how to cook yellow tail king fish ceviche style, sear Mooloolaba yellow fin tuna with traditional ponzu, grill Hervey Bay scallops, prawns and cuttlefish and cook Queensland reef fish ‘papillote’ style with piquillo sauce, all the while with a glass of beer or wine in hand.
We’ll make:
Yellow tail kingfish ceviche style, served with a traditional Peruvian salad
Pepper spiced seared Mooloolaba yellow fin tuna, served with ponzu
Grilled Harvey Bay scallops, prawns & cuttlefish marinated Thai style served with Nam jim dressing and fresh sprouts
Qld reef fish cooked “En Papillote” style, served with a Spanish influenced sauce and vegetables
You’ll learn:
How to clean and present fresh seafood
How to incorporate flavour profiles from multiple world cuisines
Different methods of cooking seafood including ceviche, grilling, and baking
The significance of seasoning
The confidence to be able to make these simple but tasty dishes at home for your family and friends
Lumiere Culinary Studio shows students, from home cooks to professionals, incredible skills in baking, pastry, butchery, and saucier. Partnered with Miele, all students will cook on the latest domestic range available.
Participants will be allocated their own cooking station, each of which comes fully equipped with Miele ovens and top-tier accessories. Our Brisbane cooking classes will take in a broad array of cooking techniques, ranging from French cooking at home and the art of seafood, to making gluten free cakes and how to whip up the perfect pavlova.
Locally sourced, fresh and abundant seafood are the heroes in this cooking class. You will learn just how easy it is to prepare a selection of fish that will result in a seafood platter to impress the whole family!
The focus of this class is building your seafood cooking confidence and sitting down to a delicious dinner afterwards. You will gain pearls of nutrition and sustainability knowledge in this fabulous hands on cooking class.
Sample and prepare some of Port Stephens best fish and shellfish, locally sourced and all line caught. Sashimi, fish tacos, filleting and baking whole plate fish to name a few...
A hot night with sizzling succulent seafood dishes originating in the Szechwan region of South West China renowned for its love of chillies - this is for chilli lovers only!
Discover how to prepare and cook the perfect fresh seafood at home at our Sensational Seafood masterclass!
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