Cooking With Australian Seafood

by Lumiere Culinary Studio Claim Listing

Discover how to cook yellow tail king fish ceviche style, sear Mooloolaba yellow fin tuna with traditional ponzu, grill Hervey Bay scallops, prawns and cuttlefish and cook Queensland reef fish ‘papillote’ style with piquillo sauce, all the while with a glass of beer or wine in hand.

$200

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Lumiere Culinary Studio Logo

img Duration

3 Hours

Course Details

Discover how to cook yellow tail king fish ceviche style, sear Mooloolaba yellow fin tuna with traditional ponzu, grill Hervey Bay scallops, prawns and cuttlefish and cook Queensland reef fish ‘papillote’ style with piquillo sauce, all the while with a glass of beer or wine in hand.

 

We’ll make:

  • Yellow tail kingfish ceviche style, served with a traditional Peruvian salad

  • Pepper spiced seared Mooloolaba yellow fin tuna, served with ponzu

  • Grilled Harvey Bay scallops, prawns & cuttlefish marinated Thai style served with Nam jim dressing and fresh sprouts

  • Qld reef fish cooked “En Papillote” style, served with a Spanish influenced sauce and vegetables

 

You’ll learn:

  • How to clean and present fresh seafood

  • How to incorporate flavour profiles from multiple world cuisines

  • Different methods of cooking seafood including ceviche, grilling, and baking 

  • The significance of seasoning

  • The confidence to be able to make these simple but tasty dishes at home for your family and friends   

  • Brisbane Branch

    194 Breakfast Creek Rd, Brisbane

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