Learn a variety of cooking methods using fresh Australian seafood with recipes from both the north and south of Thailand as you create a tantalising multi-course meal with a sweet finish.
Learn a variety of cooking methods using fresh Australian seafood with recipes from both the north and south of Thailand as you create a tantalising multi-course meal with a sweet finish.
Menu
Keep warm in July at Taya Kitchen with our Thursday evening class Simple Thai Express in our cosy kitchen studio. Our new Express Cooking Classes are a great teaser to our action packed weekend cooking classes. This is a hands on cooking class experience with some demonstrational elements by Chef Taya. A wonderful choice for a fun filled evening or purchase as a gift for that special occasion.
We will teach you how to shop and identify for freshness and quality. We will prepare and cook Smoked and Cured Salmon, Boston Clam Chowder, Red Thai Curry Kingfish and Seafood Sausages
Our BBQ Seafood class is designed to take the mystery out of how to cook perfectly moist and crispy seafood every time to you fire up the BBQ!Â
Learn how to dazzle your guests with the most delicious Asian seafood masterpieces executed with the simplest of techniques.
Seafood Cooking Classes are offered by Michelina Lawson Catering for all ages and skills. Enjoy a private cooking class in your own home with friends and family. After learning to cook your favourite dishes, you'll sit down and enjoy all of your creations.
we will cure and smoke some Tasmanian Salmon, make a Duck and Pork Terrine, prepare some duck prosciutto, cured and smoked Lamb Rack and tea smoked Breast of Duck.
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