Learn a variety of cooking methods using fresh Australian seafood with recipes from both the north and south of Thailand as you create a tantalising multi-course meal with a sweet finish.
Learn a variety of cooking methods using fresh Australian seafood with recipes from both the north and south of Thailand as you create a tantalising multi-course meal with a sweet finish.
Menu
Keep warm in July at Taya Kitchen with our Thursday evening class Simple Thai Express in our cosy kitchen studio. Our new Express Cooking Classes are a great teaser to our action packed weekend cooking classes. This is a hands on cooking class experience with some demonstrational elements by Chef Taya. A wonderful choice for a fun filled evening or purchase as a gift for that special occasion.
 A hot night with sizzling succulent seafood dishes originating in the Szechwan region of South West China renowned for its love of chillies - this is for chilli lovers only! Â
Discover how to prepare and cook the perfect fresh seafood at home at our Sensational Seafood masterclass!
Discover how to cook yellow tail king fish ceviche style, sear Mooloolaba yellow fin tuna with traditional ponzu, grill Hervey Bay scallops, prawns and cuttlefish and cook Queensland reef fish ‘papillote’ style with piquillo sauce, all the while with a glass of beer or wine in hand.
Fish is fascinating in that its elegance carries with it the mysticism of the underwater world. Large schools of fish swarm weightless through the ocean in beauty and grace and have been a part of our diet for thousands of years.
We're not all experts at preparing exquisite seafood dishes but our chefs are!  During this class learn a range of  delicious dishes and expand your go-to weekly dinner ideas and meals to impress.Â
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