If you love Indian food and have always thought of it to be too complicated, I encourage you to join one of my classes where you will learn how to cook an aromatic and flavoursome Indian meal with ease.
If you love Indian food and have always thought of it to be too complicated, I encourage you to join one of my classes where you will learn how to cook an aromatic and flavoursome Indian meal with ease.
You will leave the class ready to impress your family and friends and a new found way to spice up your life.
Welcome to 4LiveCooking! My name is Serene, and my biggest wish is for you to have an easy and fun introduction to Indian cooking.
Growing up in India meant helping mum in the kitchen from a young age. It was because of this that my passion for cooking was ignited as I entered my teenage years and started to learn some of my mother’s recipes.
After getting married and moving to Australia, I was now able to cook for my own family, something that I have had the longing to do since I was a kid. To this day, my favourite thing to do is cook for my family and friends.
Over the years, I have had countless requests from friends to teach them the basics of Indian cooking and even the casual, one-on-one lessons have brought me so much joy.
The last seven years of my life, I had dedicated to working as a teacher-aide which provided me so many amazing opportunities to share my passion for cooking with my colleagues and the school. The annual school fair gave the wonderful opportunity to set up an Indian food stall every year which also allowed for me to share and teach some basics of Indian cooking to my fellow staff members.
Towards the end of 2020, I reflected on all the occasions that I have been able to teach friends, colleagues, and even family what I know about Indian cooking and came to the realisation that teaching cooking is where my passion lies.
That is how I decided to turn this burning desire to teach the basics of Indian cooking into a fun business venture.
If you love Indian food and have always thought of it to be too complicated, I encourage you to join one of my classes where you will learn how to cook an aromatic and flavoursome Indian meal with ease. You will leave the class ready to impress your family and friends and a newfound way to spice up your life.
Feel free to contact me should you have any questions, but otherwise, I very much look forward to seeing you soon at one of my classes!
For the culinary kings and queens of the kitchen, this is one class you won't want to miss.  Our Smokehouse Manager will reveal the secret techniques and methods of hot and cold smoking and how these can change your product.
Locally sourced, fresh and abundant seafood are the heroes in this cooking class. Â You will learn just how easy it is to prepare a selection of fish that will result in a seafood platter to impress the whole family!
The focus of this class is building your seafood cooking confidence and sitting down to a delicious dinner afterwards. You will gain pearls of nutrition and sustainability knowledge in this fabulous hands on cooking class.
Seafood is a very important part of any menu, providing excellent variety across a range of service styles and periods. Seafood is quite popular with customers, especially as it is often not cooked at home.The skills required by the chef include correct selection, purchasing and storage of seafood.
 A hot night with sizzling succulent seafood dishes originating in the Szechwan region of South West China renowned for its love of chillies - this is for chilli lovers only! Â
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