TOP 10 SEAFOOD COOKING CLASSES IN MALAYSIA

Under the guidance of expert chefs, you'll learn the secrets to achieving perfectly crispy fish and golden fries, as well as crafting a delectable tartar sauce to elevate your meal.

Under the guidance of skilled instructors, you'll master the art of creating a fragrant broth, perfectly cooked noodles, and succulent prawns.

This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family.

As you delve into the art of crafting homemade tartare sauce, you'll learn to balance flavors and textures to complement your crispy fish fingers.

With thousands of kilometers of shoreline as well as numerous fertile lakes and rivers, seafood thrives. Malaysians also love to eat seafood, which is prepared in many ways. Malaysian seafood restaurants are available at almost every corner

Learn to cook easily and quickly to create Pan Fried Filet O Fish With Lemon Butter Sauce Recipe with MasterChef Sabri Hassan. Learn tips and secrets to make your Pan Fried Filet O Fish With Lemon Butter Sauce Recipe more delicious and 5-star hotel worthy. All presented in video display.

Seafood cooking class is offered by Nancy's Kitchen for all skill levels. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.

In this immersive cooking class, you'll embark on a culinary journey as you learn the secrets of preparing this exquisite seafood dish.

Mee Seafood at Academy Chef Amer in Klang, Malaysia, is a culinary destination specializing in seafood cuisine.

In this immersive culinary experience, you'll dive into the world of seafood risotto, a delectable Italian dish loved for its rich flavors and creamy texture.