This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family.
By the end of the class, the participant would have learnt:-
This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family. These classes are suitable for first time learners as well as those who already know basic cooking but are looking to upskill themselves to improve the flavours of their cooking.
The course is divided into Breakfast, Lunch, Rice and Noodles – the basics of Malaysian family meals. The classes focus on practicality over too much theory. The objective is to impart skills that one cannot learn from a cookbook or video.
The classes will be conducted by an experienced madam chef instructor who knows what it takes to cook delicious meals for the family.
Nothing equals the learning experience of a real cooking class. In classes you have the opportunity to use your five senses to SEE, HEAR, SMELL, TOUCH and TASTE everything including the final prepared dish.
Whether you choose to attend cooking classes as a hobby or spend your free time with friends, bond with your children, as a present for someone you love or even as the foundation for a culinary career, our chef instructors will help you improve your cooking talent in the kitchen.
Seafood cooking class is offered by Nancy's Kitchen for all skill levels. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
Learn to cook easily and quickly to create Pan Fried Filet O Fish With Lemon Butter Sauce Recipe with MasterChef Sabri Hassan. Learn tips and secrets to make your Pan Fried Filet O Fish With Lemon Butter Sauce Recipe more delicious and 5-star hotel worthy. All presented in video display.
Mee Seafood at Academy Chef Amer in Klang, Malaysia, is a culinary destination specializing in seafood cuisine.
In this immersive culinary experience, you'll dive into the world of seafood risotto, a delectable Italian dish loved for its rich flavors and creamy texture.
Under the guidance of skilled instructors, you'll master the art of creating a fragrant broth, perfectly cooked noodles, and succulent prawns.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy