Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her 40+ years old family home to make Malaysian cuisine together.
This immersive cooking experience invites you to discover the tantalizing fusion of flavors that defines Malaysian cuisine.
Under the guidance of skilled chefs, you'll master the art of balancing the flavors and textures that make Thai cuisine so enticing.
Immerse yourself in the rich tapestry of Malaysian cuisine as you discover the secrets behind this flavorful and aromatic dish.
From blending the creamy cheesecake base to perfectly pairing it with a tangy blueberry topping, this class will elevate your baking skills and leave you with a delectable treat to savor.
Discover the secrets to crafting a refreshing and nutritious green juice that will rejuvenate your body and tantalize your taste buds.
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