Immerse yourself in the rich tapestry of Malaysian cuisine as you discover the secrets behind this flavorful and aromatic dish.
DurationJoin the New Malaysian Kitchen Cooking Class in Kuala Lumpur for an unforgettable culinary experience where you'll learn to master the art of creating Easy Otak-Otak. Immerse yourself in the rich tapestry of Malaysian cuisine as you discover the secrets behind this flavorful and aromatic dish.
Under the guidance of expert chefs, you'll explore the intricate blend of spices, herbs, and fresh ingredients that make Otak-Otak a beloved local delicacy.
From the careful selection of seafood or chicken to the preparation of the fragrant spice paste, you'll gain hands-on experience in crafting this iconic dish, ensuring it's packed with mouthwatering flavors.
Whether you're a novice cook or a seasoned culinary enthusiast, this class promises to enhance your kitchen skills and introduce you to the vibrant world of Malaysian gastronomy.
Don't miss the opportunity to savor the taste of Malaysia's culinary heritage at the New Malaysian Kitchen Cooking Class in Kuala Lumpur.
Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her 40+ years old family home to make Malaysian cuisine together.
You'll learn the traditional techniques and secrets behind creating the perfect rendang, balancing the heat, sweetness, and umami to perfection.
This culinary experience invites you to immerse yourself in the world of traditional Malay cuisine and master the art of crafting the renowned dish, Rendang.
Dive into the rich tapestry of Indonesian cuisine as you discover the secrets behind crafting the perfect rendang, a tantalizingly tender and aromatic beef stew.
Immerse yourself in the culinary traditions of Malaysia as our skilled chefs guide you through the intricate process of creating this beloved dish.
This immersive experience is tailored specifically for culinary professionals looking to elevate their expertise in the rich and intricate world of Indonesian cuisine.Â
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