Join the New Malaysian Kitchen Cooking Class in Kuala Lumpur for an unforgettable culinary experience where you'll learn to master the art of creating Easy Otak-Otak. Immerse yourself in the rich tapestry of Malaysian cuisine as you discover the secrets behind this flavorful and aromatic dish.
Under the guidance of expert chefs, you'll explore the intricate blend of spices, herbs, and fresh ingredients that make Otak-Otak a beloved local delicacy.
From the careful selection of seafood or chicken to the preparation of the fragrant spice paste, you'll gain hands-on experience in crafting this iconic dish, ensuring it's packed with mouthwatering flavors.
Whether you're a novice cook or a seasoned culinary enthusiast, this class promises to enhance your kitchen skills and introduce you to the vibrant world of Malaysian gastronomy.
Don't miss the opportunity to savor the taste of Malaysia's culinary heritage at the New Malaysian Kitchen Cooking Class in Kuala Lumpur.
Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her 40+ years old family home to make Malaysian cuisine together.