You'll learn the traditional techniques and secrets behind creating the perfect rendang, balancing the heat, sweetness, and umami to perfection.
Experience the rich and aromatic flavors of Indonesian cuisine with the Indonesian Chicken Rendang cooking class at LaZat Cooking School in the heart of Kuala Lumpur, Malaysia.
Join our expert instructors as they guide you through the art of preparing this iconic dish, which combines tender chicken simmered in a fragrant blend of coconut milk and a medley of herbs and spices.
You'll learn the traditional techniques and secrets behind creating the perfect rendang, balancing the heat, sweetness, and umami to perfection.
Get hands-on with the ingredients, from galangal to lemongrass, as you craft a mouthwatering rendang that will transport your taste buds straight to Indonesia.
Whether you're a novice cook or a culinary enthusiast, this class promises an unforgettable culinary journey, all set in the charming surroundings of LaZat Cooking School in Kuala Lumpur.
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