Join our immersive Indonesian Gado-Gado cooking class, where you'll discover the secrets behind crafting this iconic and vibrant salad dish.
Embark on a culinary journey to Indonesia right in the heart of Kuala Lumpur at Collins Kitchen Lab.
Join our immersive Indonesian Gado-Gado cooking class, where you'll discover the secrets behind crafting this iconic and vibrant salad dish.
Under the guidance of our expert chefs, you'll learn to balance the rich flavors of peanut sauce, fresh vegetables, and a medley of ingredients to create a harmonious and delicious Gado-Gado that's bursting with authentic Indonesian taste.
This hands-on experience allows you to delve into the intricate world of Indonesian cuisine, offering you a unique opportunity to savor the diverse flavors of Southeast Asia right here in Malaysia.
Don't miss your chance to master the art of Gado-Gado and bring a taste of Indonesia to your own kitchen!
Collins Kitchen Lab is a cosy workshop space for learning, exploring & having fun! Venue is open for rental with cosy kitchen for light cooking/baking & a mini workshop space for craft classes. Parking is available nearby
Dive into the rich tapestry of Indonesian cuisine as you discover the secrets behind crafting the perfect rendang, a tantalizingly tender and aromatic beef stew.
Immerse yourself in the culinary traditions of Malaysia as our skilled chefs guide you through the intricate process of creating this beloved dish.
This immersive experience is tailored specifically for culinary professionals looking to elevate their expertise in the rich and intricate world of Indonesian cuisine.Â
Rendang Minang at Academy Chef Amer in Klang, Malaysia is a culinary class dedicated to the art of preparing this iconic Indonesian dish.
In this professional course on, you will gain knowledge and skills from a well-respected and experience Indonesian Chef Trainer.
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