In this immersive cooking class, you'll learn the art of creating authentic Indonesian Satay Ayam with Peanut Sauce.
Embark on a culinary journey in Kuala Lumpur, Malaysia, with Chef Jean at Cuisine Boleh Cooking Studio. In this immersive cooking class, you'll learn the art of creating authentic Indonesian Satay Ayam with Peanut Sauce.
Under Chef Jean's expert guidance, you'll master the delicate balance of flavors and spices that make this dish a Southeast Asian favorite. From marinating succulent chicken skewers to crafting a rich and aromatic peanut sauce, you'll gain hands-on experience in every step of the culinary process.
By the end of the class, you'll not only have a newfound appreciation for the complexity of Indonesian cuisine but also a delicious meal to savor and share with friends and family.
Don't miss this opportunity to indulge in the vibrant flavors of Indonesia, right in the heart of Kuala Lumpur.
Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
Rendang is an Indonesian spicy red meat dish, one of the characteristic foods of Minangkabau culture. In 2011, an online poll of 35,000 people by CNN International chose rendang as the #1 most delicious dish of their World's 50 most delicious foods.
Immerse yourself in the rich and vibrant flavors of Indonesiaan cuisine as you learn the art of creating these traditional Peranakan sweet treats.
this class offers a unique opportunity to learn the art of crafting tender, marinated chicken skewers grilled to perfection.
Explore the secrets of Malaysian cuisine in our exclusive "Private Class for Malaysian Cooking" at Malaysia Cooking Class, located in the vibrant heart of Kuala Lumpur, Malaysia.
Join our immersive Indonesian Gado-Gado cooking class, where you'll discover the secrets behind crafting this iconic and vibrant salad dish.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy