In this immersive cooking class, you'll learn the art of creating authentic Indonesian Satay Ayam with Peanut Sauce.
DurationEmbark on a culinary journey in Kuala Lumpur, Malaysia, with Chef Jean at Cuisine Boleh Cooking Studio. In this immersive cooking class, you'll learn the art of creating authentic Indonesian Satay Ayam with Peanut Sauce.
Under Chef Jean's expert guidance, you'll master the delicate balance of flavors and spices that make this dish a Southeast Asian favorite. From marinating succulent chicken skewers to crafting a rich and aromatic peanut sauce, you'll gain hands-on experience in every step of the culinary process.
By the end of the class, you'll not only have a newfound appreciation for the complexity of Indonesian cuisine but also a delicious meal to savor and share with friends and family.
Don't miss this opportunity to indulge in the vibrant flavors of Indonesia, right in the heart of Kuala Lumpur.
Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
This culinary experience invites you to immerse yourself in the world of traditional Malay cuisine and master the art of crafting the renowned dish, Rendang.
This immersive experience is tailored specifically for culinary professionals looking to elevate their expertise in the rich and intricate world of Indonesian cuisine.Â
Immerse yourself in the rich tapestry of Malaysian cuisine as you discover the secrets behind this flavorful and aromatic dish.
You'll learn the traditional techniques and secrets behind creating the perfect rendang, balancing the heat, sweetness, and umami to perfection.
Immerse yourself in the culinary traditions of Malaysia as our skilled chefs guide you through the intricate process of creating this beloved dish.
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