Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
Designed specifically for children, this interactive and educational experience fosters creativity and kitchen skills.
Under the expert guidance of Chef Jean, you'll learn the art of crafting these irresistible bite-sized delights that combine tender chicken with the irresistible crunch of Doritos, all accompanied by a zesty homemade salsa sauce.
In this immersive cooking class, you'll learn the art of creating authentic Indonesian Satay Ayam with Peanut Sauce.
In this cooking class, you'll learn to master the preparation of a delectable Kampung Chicken & Prawn Curry, complemented by fragrant Yellow Rice, a medley of wholesome Grains, and a zesty Rougail sauce.
In this immersive culinary experience, you'll learn the secrets of assembling a delightful cheese platter that's not only visually stunning but also bursting with a symphony of flavors and textures.
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