In this immersive culinary experience, you'll learn the secrets of assembling a delightful cheese platter that's not only visually stunning but also bursting with a symphony of flavors and textures.
Indulge in the art of creating the perfect Cheese Platter at Cuisine Boleh Cooking Studio by Chef Jean in the heart of Kuala Lumpur, Malaysia.
In this immersive culinary experience, you'll learn the secrets of assembling a delightful cheese platter that's not only visually stunning but also bursting with a symphony of flavors and textures.
Chef Jean, a seasoned expert, will guide you through the selection of cheeses, charcuterie, and accompaniments while sharing insider tips on pairing and presentation.
Whether you're a novice or a cheese enthusiast, this class promises to elevate your cheese platter game, making it an unforgettable addition to any gathering or celebration.
Join us for an enriching session that celebrates the art of gastronomy and the pleasures of savoring fine cheeses in a warm and welcoming setting.
Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
Under the expert guidance of our skilled instructors, you'll embark on a culinary adventure that combines the rich creaminess of cheese with the succulent goodness of shrimp.
In this immersive and delectable class, you'll embark on a cheese lover's journey, exploring the art of cheese-making, pairing, and tasting.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy