In this cooking class, you'll learn to master the preparation of a delectable Kampung Chicken & Prawn Curry, complemented by fragrant Yellow Rice, a medley of wholesome Grains, and a zesty Rougail sauce.
DurationEmbark on a culinary journey at Cuisine Boleh Cooking Studio by Chef Jean in Kuala Lumpur, Malaysia, and immerse yourself in the art of creating a mouthwatering feast.
In this cooking class, you'll learn to master the preparation of a delectable Kampung Chicken & Prawn Curry, complemented by fragrant Yellow Rice, a medley of wholesome Grains, and a zesty Rougail sauce.
Under the expert guidance of Chef Jean, you'll discover the secrets behind blending traditional Malaysian flavors and techniques to create a harmonious and flavorful meal that captures the essence of Malaysian cuisine.
Whether you're a novice or an experienced cook, this hands-on experience promises to elevate your culinary skills while indulging your taste buds in the rich and diverse tapestry of Malaysian gastronomy.
Join us for an unforgettable gastronomic adventure at Cuisine Boleh Cooking Studio and savor the authentic tastes of Malaysia.
Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
We source our ingredients locally and made them all from scratch. Ingredients can be adjusted according to your own needs and desire.
This immersive culinary experience invites you to discover the secrets behind creating this beloved local dish.
Embark on a culinary journey through the vibrant flavors of Malaysia with our 'Malaysia Cuisine Class' at TillJannah Kitchen in the heart of Johor Bahru, Malaysia. Discover the rich and diverse tapestry of Malaysian cuisine as our expert chefs guide you through the art of creating mouthwatering dis...
You'll discover the secrets behind these delectable, bite-sized treats. From mixing the perfect glutinous rice flour dough to creating the irresistible palm sugar and coconut filling, you'll learn the intricacies of Onde-Onde preparation.
Join us at LING Atelier in the vibrant city of Shah Alam, Malaysia, for an exciting culinary adventure - our "Malaysian Snacks" cooking class! Discover the rich and diverse flavors of Malaysia as you embark on a gastronomic journey through the world of Malaysian snacks.
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