In this cooking class, you'll learn to master the preparation of a delectable Kampung Chicken & Prawn Curry, complemented by fragrant Yellow Rice, a medley of wholesome Grains, and a zesty Rougail sauce.
DurationEmbark on a culinary journey at Cuisine Boleh Cooking Studio by Chef Jean in Kuala Lumpur, Malaysia, and immerse yourself in the art of creating a mouthwatering feast.
In this cooking class, you'll learn to master the preparation of a delectable Kampung Chicken & Prawn Curry, complemented by fragrant Yellow Rice, a medley of wholesome Grains, and a zesty Rougail sauce.
Under the expert guidance of Chef Jean, you'll discover the secrets behind blending traditional Malaysian flavors and techniques to create a harmonious and flavorful meal that captures the essence of Malaysian cuisine.
Whether you're a novice or an experienced cook, this hands-on experience promises to elevate your culinary skills while indulging your taste buds in the rich and diverse tapestry of Malaysian gastronomy.
Join us for an unforgettable gastronomic adventure at Cuisine Boleh Cooking Studio and savor the authentic tastes of Malaysia.
Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
Peanut Angku & Kuih Bakar Pandan Course is offered by Melaka Home Cooking Class.
Led by expert instructors, you'll learn to infuse your curry with the perfect balance of spices, aromatic herbs, and rich coconut milk, creating a taste sensation that's nothing short of extraordinary.
Dive into the heart of Malaysian cuisine as our expert chefs guide you through the traditional cooking techniques and secret ingredients that make this dish a beloved classic.
Experience the rich and diverse flavors of Malaysia with our "Malaysian Catering Menu Cooking Class" at Cikgu Garang Food in the vibrant city of Shah Alam, Malaysia. Immerse yourself in the art of Malaysian cuisine as you embark on a culinary journey like no other.
Malaysian Chinese Cooking classes are offered by Cooking With Alou for all skill level. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
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