In this cooking class, you'll learn to master the preparation of a delectable Kampung Chicken & Prawn Curry, complemented by fragrant Yellow Rice, a medley of wholesome Grains, and a zesty Rougail sauce.
DurationEmbark on a culinary journey at Cuisine Boleh Cooking Studio by Chef Jean in Kuala Lumpur, Malaysia, and immerse yourself in the art of creating a mouthwatering feast.
In this cooking class, you'll learn to master the preparation of a delectable Kampung Chicken & Prawn Curry, complemented by fragrant Yellow Rice, a medley of wholesome Grains, and a zesty Rougail sauce.
Under the expert guidance of Chef Jean, you'll discover the secrets behind blending traditional Malaysian flavors and techniques to create a harmonious and flavorful meal that captures the essence of Malaysian cuisine.
Whether you're a novice or an experienced cook, this hands-on experience promises to elevate your culinary skills while indulging your taste buds in the rich and diverse tapestry of Malaysian gastronomy.
Join us for an unforgettable gastronomic adventure at Cuisine Boleh Cooking Studio and savor the authentic tastes of Malaysia.
Chef Jean graduated from Université Toulouse le Mirail and have years of experience in teaching culinary to students varying from primary school age to higher education in forms of physical classes and online classes (Cuisine Boleh).
Other than teaching, Chef Jean provides his expertise in private dining under his company Dalí.
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Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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