Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-course
DurationOur cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-course lunch, usually consisting of an appetizer, main course, and dessert.
We source our ingredients locally and made them all from scratch. Ingredients can be adjusted according to your own needs and desire. We cater this cooking class to individuals and private groups which after the class, you will be able to enjoy your own creation.
We have options available for a vegetarian-friendly menu and we also cater to other dietary requirements.
We are bringing Malaysian Mom straight up to your kitchen for a fun and educational classes, learn how to create healthy, authentic, and traditional Malaysian cuisines.
This class is about the Malaysian batter – bread, pancake, crepe. Flour is commonly used to make sweet and savoury tea time snacks. Come to discover the techniques in weaving a lace design or flipping a pancake in the air.
karipap cooking class
In this immersive cooking class, you'll discover the secrets of crafting this delicious dish, combining rice noodles with an array of fresh ingredients and savory sauces to create a flavorful masterpiece.
Learn to make very simple and bakery-like cake at home. If the children want to eat cake, they have to bring stale pastries from the bakery? I wonder how exactly the cakes seen from the clean glass outside are made? Then what are you thinking about You will get the satisfaction
Kuih Lapis, Pineapple Tarts & Ondeh-ondeh course is offered by Melaka Home Cooking Class.
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