TOP 10 MALAYSIAN COOKING CLASSES IN USA

In this class on Malaysian cuisine, we're focusing on the state of Sarawak, located on the island of Borneo, and separated from the Malaysian Peninsula by the vast South China Sea.

Join Michelle Nguyen as she takes you on a tour through the food stalls of Malaysia, a country whose cuisine was built on “Asian Fusion” long before it was popular!

Laissez les bons temps rouler (let the good times roll) at our Mardi Gras themed Family Fun Friday! Grab your beads and put on a mask as we make chicken and sausage gumbo, garlic bread and King Cake! And if your piece of king cake has the baby, you host the Mardi Gras party next year!