Menu Package are subject to change according to the availability and freshness of the ingredients. The timing of our class is start from 10:00am to 2.00pm. Time including of shopping, preparing, cooking and eating.e
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. The roti jala is a pretty dish that looks like a lace doily due to the way it is made.
Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
Rendang is an Indonesian spicy red meat dish, one of the characteristic foods of Minangkabau culture. In 2011, an online poll of 35,000 people by CNN International chose rendang as the #1 most delicious dish of their World's 50 most delicious foods.
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.
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