Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
DurationYong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
Menu Package are subject to change according to the availability and freshness of the ingredients. The timing of our class is start from 10:00am to 2.00pm. Time including of shopping, preparing, cooking and eating.e
Join us for a culinary adventure that will transport you to the bustling streets of China as you learn to create this beloved classic dish.
In this hands-on cooking class, you'll discover the secrets behind perfectly poached chicken, fragrant rice, and the delectable accompanying sauces that make Hainanese Chicken Rice a national treasure.
These bite-sized morsels are a culinary masterpiece, combining the delicate silkiness of steamed egg custard with the succulent sweetness of fresh shrimp.
Under the expert guidance of seasoned chefs, you'll learn the secrets behind creating the perfect filling, folding techniques, and the art of achieving that delectable, silky-smooth wonton skin.Â
This culinary adventure offers a unique opportunity to master the ancient secrets of crafting the perfect Peking duck.
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