Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
DurationYong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
Menu Package are subject to change according to the availability and freshness of the ingredients. The timing of our class is start from 10:00am to 2.00pm. Time including of shopping, preparing, cooking and eating.e
In this immersive culinary experience, you'll embark on a flavorful journey as you learn the secrets of creating these bite-sized delights from scratch.
During this hands-on experience, you'll have the opportunity to explore the intricacies of preparing Chinese Curry Mee from scratch, including crafting the aromatic curry paste and selecting the finest ingredients.
This is a specially designed course to educate beginner cooks on the basics of cooking everyday meals for the family.
In this immersive cooking class, you'll uncover the secrets of creating these delectable, symbolically significant noodles, traditionally associated with longevity and good fortune.
Join us for a culinary adventure that will transport you to the bustling streets of China as you learn to create this beloved classic dish.
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