Course Fees : $29.95 to $225

Planning to take Chinese cooking classes in the US?


Here is a table of Chinese cooking classes in the US along with the duration and cost of the course:


Institute Name


Course Name


Course Fee

Karen Lee Cooking

New York City, NY

Regularly Scheduled classes,

Private Cooking classes

1 day - 4 days

$125 and up

Shiso Kitchen

Washington, MA

Group Cooking classes

1 day


Cozymeal cooking classes

Austin, TX

Seasonal Asian Fare,

Culinary exploration of Asia

3 hours-1 day

$99 and up

The Chef & The Dish

Boston, MA

Dumplings, Bento Box

2 hours


Blue Bamboo

Jacksonville, FL

Cooking Class (Asian)

2 Hours


Asheville Mountain Kitchen

Asheville, NC

Vietnamese Dishes

3 Hours


Cozy Meal

Chicago, IL

Master Thai Basics

3 Hours




What are the Top Chinese cooking schools in the US?


1. Karen Lee Cooking, New York

2. Shiso Kitchen, Washington

3. CozyMeal Cooking classes, Austin

4. The Chef & The Dish, Boston

5. Blue Bamboo, Jacksonville

6. Asheville Mountain Kitchen, Asheville

7. Cozy Meal, Chicago



What is the cost of Chinese cooking classes in the US?


The average price of taking up a Chinese cooking class in the US is $117.



What is the duration of Chinese cooking classes in the US?


The duration of Chinese cooking classes ranges from 2 hours - 3 days.



What is the salary of a Chef in the US?


The average salary of a Chef in the US is $3000 per month.


39 course(s) offered by 34 institutes in USA
Showing Courses 1 - 10

Cooking Fools Logo

International Dumplings

Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.

Institute by Cooking Fools [ Claim Listing ]
Hot Stove Society Logo

Dim Sum Brunch

The Hot Stove team is happy to announce that our monthly Dim Sum class is back! Each session will have one hands on recipe and the other tasty treats will be demonstrated.

Institute by Hot Stove Society [ Claim Listing ]
Central Market Logo

Chinese Take Out

No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.

Institute by Central Market [ Claim Listing ]

The Wooden Spoon Logo

World "Dumplings"

Many cuisines include a variation on dumplings - Pasties, Spring Rolls, and Empanadas - just to name a few. Join Chef Alekka and learn who to create a short list of some of our favorite "out of this world" dumplings!

Institute by The Wooden Spoon [ Claim Listing ]
Frog Legs Cooking School Logo

Chinese New Year

Ring in the year of the rabbit with vegetarian momos (a Tibetan dumpling), egg rolls, and spicy mapo tofu. This class is filled with knife skills, dough making, and dumpling shaping and will be fun for novice cooks and experts alike.

Institute by Frog Legs Cooking School [ Claim Listing ]
Let's Cultivate Food Logo

Chinese Treasures

Chinese Treasures cooking class is offered by Let's Cultivate Food. Let’s Cultivate Food offers a fun approach to learning  exotic cooking (dishes you favor from a restaurant maybe) — from our Signature seasonal beverages that we offer for every class.

Institute by Let's Cultivate Food [ Claim Listing ]
Cook Street School of Culinary Arts Logo

Dim Sum

Traditional Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes ar...

Institute by Cook Street School of Culinary Arts [ Claim Listing ]
  • Price
  • Duration

Prune Kitchen Seattle Logo

Steamed Buns And Pot Stickers Class

Learn making your favorite dim sum dishes, Steamed buns and pot stickers. We will make Steamed buns from scratch. We will use store bought wrappers for pot stickers. Students will learn making dough for steamed buns. We use pork and beef with vegetables for the filling.

Institute by Prune Kitchen Seattle [ Claim Listing ]
JNA Institute of Culinary Arts Logo

Stocks & Sauces

This course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.

Institute by JNA Institute of Culinary Arts [ Claim Listing ]
Denver Cooking Classes Logo

Chinese Cooking Class

This spicy Chinese cooking class is perfect for students who are ready to turn up the heat! Students will prepare a variety of spicy Szechuan dishes ranging from Dan Dan Noodles, Stir-Fried Chinese Broccoli, and Szechuan Cucumbers. We will explore bold & spicy flavors, fun techniques.

Institute by Denver Cooking Classes [ Claim Listing ]
Showing Courses 1 - 10

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