In this cooler weather, it's great to warm up your home with a handful of delicious soups and stews. Learn what makes a great soup base, how to cook seasonally, and of course discover just what went into those slow-cooking stews that Grandma used to make all fall and winter.
DurationIn this cooler weather, it's great to warm up your home with a handful of delicious soups and stews.
Learn what makes a great soup base, how to cook seasonally, and of course discover just what went into those slow-cooking stews that Grandma used to make all fall and winter. This workshop shows us just how approachable soups and stews should be.
Recipes Include:
Fennel Chicken Stew
Creamy Tomato Soup
Beef Short rib, Barley and Kale Stew
Classic Chicken Soup
Cambridge School of Culinary Arts offers culinary education for budding professionals and enthusiastic hobbyists in the Greater Boston area and beyond. Join us for Certificate and Professional Culinary and Pastry Programs, Recreational Cooking Classes for all levels, and Private Cooking Events.
Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.
Traditional Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes ar...
Date Night: Chinese Dumplings is offered by the gourmandise school. Chicken and chive potstickers classic pork shumai veggie stir fry soy vinegar dipping sauce.Â
No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.
This course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.
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