International Dumplings

by Cooking Fools Claim Listing

Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.

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Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.

Cultures from all over the world have been flavoring and wrapping foods in dough for thousands of years of cooking. Come join us to explore how this inexpensive, satisfying modular food can be used for simple meals as well as entertaining your friends.

This multi-course international cooking menu may include Mexican Vegetarian Empanadas with Salsa Rojo, Indian Samosas with Mint and Cilantro Chutney, Thai Kanom Jeeb with Shrimp and Chicken, and Traditional Chinese Potstickers.

  • Chicago Branch

    1916 W North Ave, Chicago

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