Every culture has its own Noodles and the best way to prepare them. Come learn about Noodles at this fun and delicious class and discover how Noodles from around the world are best prepared.
DurationEvery culture has its own Noodles and the best way to prepare them. Come learn about Noodles at this fun and delicious class and discover how Noodles from around the world are best prepared.
Our lesson is Peanut Butter Udon Noodles with Roasted Chicken; Homemade Fettuccine Noodles with Spinach & Basil Pesto; Baked Three Cheese Spaghetti Torte; Butternut Squash Wonton Ravioli with Brown Butter Sauce; Crispy Pan-Fried Chinese Noodles with Eggplant & Peanuts; German Spaetzle Noodles with Sautéed Onions & Emmenthaler Cheese, and Mediterranean Zoodles with Shrimp.
Knowing how to cook is more than just surviving. It is a means to making us whole, healthy and happy. As we emerge from our time of quarantine, now more than ever we can embrace all that cooking is and learn to prepare delicious foods.
Cooking is easy and fun when you understand the fundamentals. We hope you will journey through our classes and enrich your life with the knowledge of how to cook foods you love.
Join guest chefs Sarah and Kaitlin Leung, two creators from The Woks of Life, for a class where you’ll learn two delectable dim sum staples.
During this fun class, we will make these delicious little parcels (pork or tofu) from scratch so you can replicate at home and enjoy in the comfort of your own home anytime you like.
"Get ready to taste the delicate and flavorful Xiao Long Bao, the iconic steamed dumpling filled with pork and soup that originated in Shanghai during the Qing Dynasty. These little buns are traditionally made by hand with 16 to 22 pleats on top
Dim Sum - aka Chinese tapas! We will make these tasty treats and sample as a group. These small bites are full of flavor and personality.
Here are fan favorites from our Chinese-themed classes. Learn “lucky” shrimp dumplings, a wonderful crispy, flaky scallion pancake, and a quick cabbage roll that can turn leftovers from a fridge dive into an exciting snack.
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