Every culture has its own Noodles and the best way to prepare them. Come learn about Noodles at this fun and delicious class and discover how Noodles from around the world are best prepared.
Every culture has its own Noodles and the best way to prepare them. Come learn about Noodles at this fun and delicious class and discover how Noodles from around the world are best prepared.
Our lesson is Peanut Butter Udon Noodles with Roasted Chicken; Homemade Fettuccine Noodles with Spinach & Basil Pesto; Baked Three Cheese Spaghetti Torte; Butternut Squash Wonton Ravioli with Brown Butter Sauce; Crispy Pan-Fried Chinese Noodles with Eggplant & Peanuts; German Spaetzle Noodles with Sautéed Onions & Emmenthaler Cheese, and Mediterranean Zoodles with Shrimp.
Knowing how to cook is more than just surviving. It is a means to making us whole, healthy and happy. As we emerge from our time of quarantine, now more than ever we can embrace all that cooking is and learn to prepare delicious foods.
Cooking is easy and fun when you understand the fundamentals. We hope you will journey through our classes and enrich your life with the knowledge of how to cook foods you love.
One of the world's oldest cultures, China has a complex cuisine, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients and dishes are similar throughout all of China
Chinese Cooking class is offered by Blue Bamboo. Take a journey through the world of cooking as you learn to prepare a traditional Asian dish.Â
Learn how to make 3 different styles of Chinese Dumplings! Shiitake and chive pot sticker, steamed shrimp with ginger/garlic, chicken with black bean, garlic, and Chinese rice wine.
Who needs takeout when you can easily recreate your Chinese restaurant favorites at home? In this hands-on class, our chef instructor will introduce you to the spices and ingredients that make Chinese cuisine uniquely delicious and universally popular.
Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.
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