Every culture has its own Noodles and the best way to prepare them. Come learn about Noodles at this fun and delicious class and discover how Noodles from around the world are best prepared.
DurationEvery culture has its own Noodles and the best way to prepare them. Come learn about Noodles at this fun and delicious class and discover how Noodles from around the world are best prepared.
Our lesson is Peanut Butter Udon Noodles with Roasted Chicken; Homemade Fettuccine Noodles with Spinach & Basil Pesto; Baked Three Cheese Spaghetti Torte; Butternut Squash Wonton Ravioli with Brown Butter Sauce; Crispy Pan-Fried Chinese Noodles with Eggplant & Peanuts; German Spaetzle Noodles with Sautéed Onions & Emmenthaler Cheese, and Mediterranean Zoodles with Shrimp.
Knowing how to cook is more than just surviving. It is a means to making us whole, healthy and happy. As we emerge from our time of quarantine, now more than ever we can embrace all that cooking is and learn to prepare delicious foods.
Cooking is easy and fun when you understand the fundamentals. We hope you will journey through our classes and enrich your life with the knowledge of how to cook foods you love.
Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.
Traditional Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes ar...
Date Night: Chinese Dumplings is offered by the gourmandise school. Chicken and chive potstickers classic pork shumai veggie stir fry soy vinegar dipping sauce.Â
No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.
This course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.
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