This course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.
This course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.
JNA Institute of Culinary Arts has provided quality training for the food service industry since 1988. From the standpoint of success stories, graduates from our first program are still employed in the food service industry in ever increasing areas of responsibility.
We encourage our graduates to stay in touch with us through their careers and come back to talk with our new students to help them through the hard times as they prepare for a lifetime of successful hospitality employment. Our graduates become part of our family.
With a strong concern for educational excellence and a proud record of job placement, the school maintains an excellent reputation among students, graduates, and employers throughout the Philadelphia area.
Chinese Cooking class is offered by Blue Bamboo. Take a journey through the world of cooking as you learn to prepare a traditional Asian dish.Â
Grab a date or friends and come ready for a good time! Learn new techniques and experience delicious flavors as you create and enjoy a multi-course menu from scratch in our cooking classes. Make the most of fresh ingredients in classes that explore the sweeter side of the season.
Homemade Dumpling class is offered by The King's Roost. We also offer private and mobile classes for in-home teaching or corporate events and team building.
Who doesn’t love enjoying Chinese food while you’re curled up on the couch watching your favorite TV shows? Learn how to make some of the all-time favorites at home:
Dim sum gives me Siu Mai-ch joy! Join in the fun as you learn how to make these crowd favorites.
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