This course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.
DurationThis course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.
JNA Institute of Culinary Arts has provided quality training for the food service industry since 1988. From the standpoint of success stories, graduates from our first program are still employed in the food service industry in ever increasing areas of responsibility.
We encourage our graduates to stay in touch with us through their careers and come back to talk with our new students to help them through the hard times as they prepare for a lifetime of successful hospitality employment. Our graduates become part of our family.
With a strong concern for educational excellence and a proud record of job placement, the school maintains an excellent reputation among students, graduates, and employers throughout the Philadelphia area.
Nothing says summer like pure, fresh lobster rolls---and few drinks wash it down like a bright, crisp Rosé. Our chef guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides (perfect for a beachside picnic) and paired wines.
Chinese Cooking class is offered by Blue Bamboo. Take a journey through the world of cooking as you learn to prepare a traditional Asian dish.Â
It's time to get the kids into the kitchen. What's more of a fun way to do that than to have a party?
Ring in the year of the rabbit with vegetarian momos (a Tibetan dumpling), egg rolls, and spicy mapo tofu. This class is filled with knife skills, dough making, and dumpling shaping and will be fun for novice cooks and experts alike.
Dumpling Family Class is offered by Flavors on Fire for all ages and skill levels. Â At Flavors on Fire, we harness the power of fire to create amazing flavors. While you sip on one of our specially curated wines, our chefs will teach you about different cooking techniques and flavors.
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