This course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.
DurationThis course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.
JNA Institute of Culinary Arts has provided quality training for the food service industry since 1988. From the standpoint of success stories, graduates from our first program are still employed in the food service industry in ever increasing areas of responsibility.
We encourage our graduates to stay in touch with us through their careers and come back to talk with our new students to help them through the hard times as they prepare for a lifetime of successful hospitality employment. Our graduates become part of our family.
With a strong concern for educational excellence and a proud record of job placement, the school maintains an excellent reputation among students, graduates, and employers throughout the Philadelphia area.
Dumpling Feast class is offered by Flour Power. Bring a friend, or create new ones in our hands on relaxed, fun filled evening classes for adults. Bring your own beer or bottle of wine, and sip n stir the night away with us at Flour Power!
Dim Sum, meaning “snack” in Chinese, is a meal consisting of small plates including crispy shrimp and summer rolls. Join us for a fun evening learning how to create some Dim Sum favorites.
Date Night: Chinese Dumplings is offered by the gourmandise school. Chicken and chive potstickers classic pork shumai veggie stir fry soy vinegar dipping sauce.
A classic Korean & Chinese dish! Jajangmyeon is a childhood favorite of Uncle Ming-Jinn Tong -and a staple among Korean households all over the world. Come find out why! You'll also learn how to make a fragrant seaweed salad and a delicious, fresh, cucumber salad!
This month we will focus on some of our favorites from our local Chinese Food Restaurants! Classes Include All Materials and Ingredients Needed For Each Class
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