JNA Institute of Culinary Arts

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10 Courses Offered

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JNA Institute of Culinary Arts has provided quality training for the food service industry since 1988. From the standpoint of success stories, graduates from our first program are still employed in the food service industry in ever increasing areas of responsibility.

We encourage our graduates to stay in touch with us through their careers and come back to talk with our new students to help them through the hard times as they prepare for a lifetime of successful hospitality employment. Our graduates become part of our family.

With a strong concern for educational excellence and a proud record of job placement, the school maintains an excellent reputation among students, graduates, and employers throughout the Philadelphia area.
 

  • Philadelphia Branch

    1212 South Broad Street, Newbold, Philadelphia

Courses offered by JNA Institute of Culinary Arts

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Custards & Creams

A quick glance at this topic will seem over whelming because of the products it covers: custard sauces, pastry cream, puddings, custards, mousses, bavarians, soufflés, and ice creams to name a few.

by JNA Institute of Culinary Arts
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Breakfast Cookery

This course focuses on the special techniques necessary for breakfast cookery. Topics covered include eggs, hot cereal g, pancakes, crepes, waffles, and French toast, cooking, holding, portioning, and finishing for service.

by JNA Institute of Culinary Arts
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Pantry Cookery & Garde-Manger

This course covers the various responsibilities of the garde-manger and charcuterie kitchen areas and the types of items they produce, the fundamental techniques to use in this production area.

by JNA Institute of Culinary Arts
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Cakes

This course covers cake mixing methods, cake preparation fundamentals, assembling and icing, and decorating techniques.

by JNA Institute of Culinary Arts
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Quickbreads & Pies

This course discusses the characteristics and production methods of quickbreads and pies. Includes biscuits, muffins, loaf cakes, puff pastry, éclair paste, doughnuts and fruit desserts.

by JNA Institute of Culinary Arts

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