This course covers cake mixing methods, cake preparation fundamentals, assembling and icing, and decorating techniques.
This course covers cake mixing methods, cake preparation fundamentals, assembling and icing, and decorating techniques.
JNA Institute of Culinary Arts has provided quality training for the food service industry since 1988. From the standpoint of success stories, graduates from our first program are still employed in the food service industry in ever increasing areas of responsibility.
We encourage our graduates to stay in touch with us through their careers and come back to talk with our new students to help them through the hard times as they prepare for a lifetime of successful hospitality employment. Our graduates become part of our family.
With a strong concern for educational excellence and a proud record of job placement, the school maintains an excellent reputation among students, graduates, and employers throughout the Philadelphia area.
Mooncakes are a basic Chinese pastry eaten to celebrate with family and friends and paired with tea. Learn how to make mooncakes with a modern twist.
During this class, participants will learn to make a variety of buttercream flowers on top of 12 cupcakes. As an added bonus, participants will watch a demo of how to turn these beautiful cupcakes into a cupcake bouquet.Â
Cartoon Cookies with Stephanie of Sunny J's
This charming cake recipe goes way back — it’s an oldie but a goodie! Lemon, Yogurt and Olive Oil Cake is a typical cake from France, where grand-mère would use a little glass jar of yogurt as the base of all measurements for the cake: a jar of yogurt, a jar of sugar, 2 jars of flour, and so o...
Learn to decorate cupcakes with buttercream into an adorable edible arrangement. Bring your arrangement home for a fancy dessert centerpiece.
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