This course discusses the characteristics and production methods of quickbreads and pies. Includes biscuits, muffins, loaf cakes, puff pastry, éclair paste, doughnuts and fruit desserts.
DurationQuickbreads are the perfect solutions for offering fresh handmade bread products. They can be easily made in an almost unlimited variety, using ingredients as whole wheat, rye, cornmeal, bran, oatmeal and many kinds of fruits, nuts, and spices.
This course discusses the characteristics and production methods of quickbreads and pies. Includes biscuits, muffins, loaf cakes, puff pastry, éclair paste, doughnuts and fruit desserts.
JNA Institute of Culinary Arts has provided quality training for the food service industry since 1988. From the standpoint of success stories, graduates from our first program are still employed in the food service industry in ever increasing areas of responsibility.
We encourage our graduates to stay in touch with us through their careers and come back to talk with our new students to help them through the hard times as they prepare for a lifetime of successful hospitality employment. Our graduates become part of our family.
With a strong concern for educational excellence and a proud record of job placement, the school maintains an excellent reputation among students, graduates, and employers throughout the Philadelphia area.
Start a priceless Holiday tradition with your child! If you are ready to move beyond the boxed kits, then this is the class for you!! This "hands-on" event shows you how to make the best Gingerbread and Royal Icing - all while leaving the mess to us.
Improve your baking skills and expand your repertoire! You'll create Indian flatbreads that are surprisingly easy to prepare, including a stove-top version of naan. After mixing the dough; perfecting your kneading techniques; stuffing; and baking, you'll enjoy sampling the results of your effor...
Struggling with your bread making skills? Or perhaps you’re curious to see what it’s all about? This is the class for you! Learn of different styles and common mistakes people make with bread dough so that your bread comes out perfect every time.
There's nothing quite like the aroma of fresh Brioche & Pain Perdu, also known as French Toast!
The Artisan Bread 6-week course provides the framework to understand the principles of the following methods and techniques
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