This course discusses the characteristics and production methods of quickbreads and pies. Includes biscuits, muffins, loaf cakes, puff pastry, éclair paste, doughnuts and fruit desserts.
DurationQuickbreads are the perfect solutions for offering fresh handmade bread products. They can be easily made in an almost unlimited variety, using ingredients as whole wheat, rye, cornmeal, bran, oatmeal and many kinds of fruits, nuts, and spices.
This course discusses the characteristics and production methods of quickbreads and pies. Includes biscuits, muffins, loaf cakes, puff pastry, éclair paste, doughnuts and fruit desserts.
JNA Institute of Culinary Arts has provided quality training for the food service industry since 1988. From the standpoint of success stories, graduates from our first program are still employed in the food service industry in ever increasing areas of responsibility.
We encourage our graduates to stay in touch with us through their careers and come back to talk with our new students to help them through the hard times as they prepare for a lifetime of successful hospitality employment. Our graduates become part of our family.
With a strong concern for educational excellence and a proud record of job placement, the school maintains an excellent reputation among students, graduates, and employers throughout the Philadelphia area.
Do you enjoy a crunchy crust? How about a soft luxurious crumb? In this class, explore the bread making process, learn about different types of yeast, flour, and methods to incorporate in your most artisanal bread loaves.
There is nothing that quite compares to the satisfaction of making Bread. This lesson will immerse you in the techniques, use of Yeast, and process of making amazing Breads.
In Anything But Basic Sourdough Bread Course, Dan will guide you through the entire process of baking his flagship bread, Country, known for it’s open crumb structure, creamy texture, and deeply caramelized crust.
In this class, you will learn the techniques for perfect muffins, scones, crumb cake and biscuits. This is a 100% hands on class and you will take home a lot of food!
Yeast is a magical ingredient and we have learned that a little knowledge goes a long way. Yeast helps transform simple ingredients like flour, butter, sugar, and water into something truly amazing and delicious.
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