A quick glance at this topic will seem over whelming because of the products it covers: custard sauces, pastry cream, puddings, custards, mousses, bavarians, soufflés, and ice creams to name a few.
DurationA quick glance at this topic will seem over whelming because of the products it covers: custard sauces, pastry cream, puddings, custards, mousses, bavarians, soufflés, and ice creams to name a few. You will discover it is all much easier than it seems. This course covers the preparation of custards, puddings, Bavarians, mousses, soufflés, and frozen desserts.
JNA Institute of Culinary Arts has provided quality training for the food service industry since 1988. From the standpoint of success stories, graduates from our first program are still employed in the food service industry in ever increasing areas of responsibility.
We encourage our graduates to stay in touch with us through their careers and come back to talk with our new students to help them through the hard times as they prepare for a lifetime of successful hospitality employment. Our graduates become part of our family.
With a strong concern for educational excellence and a proud record of job placement, the school maintains an excellent reputation among students, graduates, and employers throughout the Philadelphia area.
Pastry Making class is offered by French Communication Institute. By attending and participating in the French Communication Institute’s French cooking and baking classes, our clients will discover a profound respect for superior ingredients.
Dive hands-first into éclairs and cream puffs as you build the base for these indulgent delicacies: pâte à choux. Bake along with Pastry Chef Zola and learn her method for mixing the dough that ensures a crisp shell and airy texture.
Learn to make and bake a variety of topical pastry dishes! These classes focus more on the educational aspect behind sweet confections.
Join us in our virtual kitchen, we are baking up sweet treats for Spring! These Apple Roses are delicate pastries inspired by the French dessert Apple Tarts Tatin. Kids will work step-by-step with our chef instructor to make these beautiful (and delicious) pastries.
Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and flavors. In this hands-on cooking class you will be working in groups of 4 to make the menu.
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