Making a good stock is a 'must-know' basic technique of all professional chefs. Join us as we explore making the foundational stocks and then build a variety of soups using the seasonal ingredients available.
DurationMaking a good stock is a 'must-know' basic technique of all professional chefs. Join us as we explore making the foundational stocks and then build a variety of soups using the seasonal ingredients available.
Spring and Summer menu includes Arugula lettuce, Asparagus Leek, and Tuscan Chicken soups. For the autumn and winter months, we shift to Curried Lentil and Roasted Winter Squash to accompany our staple Tuscan Chicken.
We are an award winning cooking school, with a reputation as the teaching kitchen for those who hope to be challenged and to learn something new.
Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing.
Chinese Cuisine cooking class is offered by Chef Joe's Culinary Salon. Classes are held in a warm, fun, and welcoming environment in Chef Joe’s own personal culinary salon and art studio. The classes are limited to 12 max. up to 14 for private groups, so you get lots of personal attention.
This course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.
This month we will focus on some of our favorites from our local Chinese Food Restaurants! Classes Include All Materials and Ingredients Needed For Each Class
Learn to make addicting Chinese dishes that’ll be sure to make an impression with your friends and family!
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