Making a good stock is a 'must-know' basic technique of all professional chefs. Join us as we explore making the foundational stocks and then build a variety of soups using the seasonal ingredients available.
DurationMaking a good stock is a 'must-know' basic technique of all professional chefs. Join us as we explore making the foundational stocks and then build a variety of soups using the seasonal ingredients available.
Spring and Summer menu includes Arugula lettuce, Asparagus Leek, and Tuscan Chicken soups. For the autumn and winter months, we shift to Curried Lentil and Roasted Winter Squash to accompany our staple Tuscan Chicken.
We are an award winning cooking school, with a reputation as the teaching kitchen for those who hope to be challenged and to learn something new.
Chinese Treasures cooking class is offered by Let's Cultivate Food. Let’s Cultivate Food offers a fun approach to learning  exotic cooking (dishes you favor from a restaurant maybe) — from our Signature seasonal beverages that we offer for every class.
Learn how to make the cutest bunny and piggie shaped baos from scratch! Learn how to knead, fold, and shape these baos into cute little animals.
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
Ever wondered how to make handmade fresh pasta? Well noodle over it no longer! Come into our kitchen where you’ll learn the art of kneading, rolling, and cooking pasta to perfection.
Easy Shortcut Ramen cooking class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
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