Learn how to make 2 amazing Chinese dishes and watch a comedy show! We will start out with a classic veggie eggroll, followed by Hot & Sour Chicken and Chinese Vegetables. Join us for a night of food, socializing and Comedy!
DurationLearn how to make 2 amazing Chinese dishes and watch a comedy show! We will start out with a classic veggie eggroll, followed by Hot & Sour Chicken and Chinese Vegetables. Join us for a night of food, socializing and Comedy!
Think you know Jackfruit about cooking classes? Fork that shitake mushroom! It’s time to Get in the Kitchen! The “Party School” of cooking classes.
We are the “Party School” of cooking classes! It doesn’t matter if you know how to cook, want to know how to cook or couldn’t give a flying fork about cooking, you’re gonna have a darn tootin’ good time no matter what!
We do things like Kooking & Karaoke, Dinner & Dancing Lessons, Cooking & Comedy, Cooking & Queens and Cooking & Magic Shows! We always pair fun stuff with cooking because… why not?? Other cooking schools are stuffy and focused on technique and gourmet cuisine. Here at Get in the Kitchen! we say “fork that shitake mushroom and let’s have some fun!
Making a good stock is a 'must-know' basic technique of all professional chefs. Join us as we explore making the foundational stocks and then build a variety of soups using the seasonal ingredients available.
"Get ready to taste the delicate and flavorful Xiao Long Bao, the iconic steamed dumpling filled with pork and soup that originated in Shanghai during the Qing Dynasty. These little buns are traditionally made by hand with 16 to 22 pleats on top
Soups for the Soul class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
Learn making your favorite dim sum dishes, Steamed buns and pot stickers. We will make Steamed buns from scratch. We will use store bought wrappers for pot stickers. Students will learn making dough for steamed buns. We use pork and beef with vegetables for the filling.
We'll make these delicious dumplings that are pan-fried until brown on three sides, then steamed in a small amount of liquid. Several different folding techniques will be taught in class! These are served with dipping sauces - and we'll make those, too!
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