Learn how to make the cutest bunny and piggie shaped baos from scratch! Learn how to knead, fold, and shape these baos into cute little animals.
DurationLearn how to make the cutest bunny and piggie shaped baos from scratch! Learn how to knead, fold, and shape these baos into cute little animals.
We will be using two kinds of fillings:
Vanilla Bean Custard
Ube Custard
Inspired by childhood memories of baking days past, Kitsby (Kits-by-you) was made to bring people closer through sharing sweet moments and delicious desserts together. We believe that good food becomes great because of the meaningful experiences shared in the kitchen and at the table.
That's why here at Kitsby, we not only have a sweet tooth for the sweet stuff, but also for the people, the laughter, and the fun that comes with food. Our purpose is to spread happiness through creative desserts and pastries that highlight exciting ingredients and flavors.
Kitsby grew out of a love of baking and a craving for a taste of home. Now we invite you to come with us as we try to make life a little sweeter, one bite at a time. Our original recipes are often inspired by different cultures, seasons, and traditions.
Whether we're working with a campfire classic, popular Asian flavor, or winter staple, our recipes are carefully prepared and tested so you get far more adventurous desserts, without compromising on taste.
Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.
Traditional Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes ar...
Date Night: Chinese Dumplings is offered by the gourmandise school. Chicken and chive potstickers classic pork shumai veggie stir fry soy vinegar dipping sauce.
No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.
This course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.
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