Inspired by childhood memories of baking days past, Kitsby (Kits-by-you) was made to bring people closer through sharing sweet moments and delicious desserts together. We believe that good food becomes great because of the meaningful experiences shared in the kitchen and at the table.
That's why here at Kitsby, we not only have a sweet tooth for the sweet stuff, but also for the people, the laughter, and the fun that comes with food. Our purpose is to spread happiness through creative desserts and pastries that highlight exciting ingredients and flavors.
Kitsby grew out of a love of baking and a craving for a taste of home. Now we invite you to come with us as we try to make life a little sweeter, one bite at a time. Our original recipes are often inspired by different cultures, seasons, and traditions.
Whether we're working with a campfire classic, popular Asian flavor, or winter staple, our recipes are carefully prepared and tested so you get far more adventurous desserts, without compromising on taste.
French Macaron Class with a twist! Make kawaii panda macarons with master macaron queen Amy Li with a buttercream filling. Master the macaron techniques while learning tips and tricks of drawing cute characters on them.Â
Learn how to make the cutest bunny and piggie shaped baos from scratch! Learn how to knead, fold, and shape these baos into cute little animals.
Mooncakes are a basic Chinese pastry eaten to celebrate with family and friends and paired with tea. Learn how to make mooncakes with a modern twist.
First popularized by Korean cafes and bakeries, this 'bento' cake is a petite-sized cake that can be taken home in a take-out container. This class is the perfect activity for date nights, team bonding activities, bachelorettes, and more.
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